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Gluten Free Soft Pretzel Bites

Gluten Free Soft Pretzel Bites
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Discover the delightful world of Gluten Free Soft Pretzel Bites! These chewy, savory snacks are perfect for parties, cozy nights in, or as a quick treat any time of day. With a satisfying texture and rich flavor, they rival traditional pretzels while being completely gluten-free and vegan-friendly. Customize them with your favorite toppings or serve them with delicious dips for an unforgettable snack experience. Easy to make from scratch, this recipe is ideal for everyone, from beginners to seasoned bakers. Indulge in these tasty bites that cater to various dietary needs without compromising on flavor!

Ingredients

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  • 1 1/4 cups lukewarm water
  • 2 1/4 teaspoons quick acting yeast
  • 1 tablespoon honey (or sugar)
  • 3/4 cup brown rice flour
  • 3/4 cup white rice flour
  • 1 cup potato starch
  • 1 cup tapioca flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 tablespoon psyllium husk
  • 6 cups water (for boiling)
  • 1/2 cup baking soda

Instructions

  1. In a bowl, combine the warm water with yeast and honey; let it sit until bubbly.
  2. In a stand mixer, mix all dry ingredients. Add the yeast mixture along with olive oil and psyllium husk; mix well.
  3. Transfer dough to an oiled bowl, cover, and let rise for one hour.
  4. Preheat your oven to 450°F and boil six cups of water mixed with baking soda.
  5. Shape the dough into bite-sized pieces and score them.
  6. Boil pretzel bites for about one minute then place them on parchment-lined sheets.
  7. Brush with olive oil or dairy-free margarine, sprinkle with salt, and bake for fifteen minutes until golden brown.

Nutrition

Find it online: https://thelowcarbapp.com/gluten-free-soft-pretzel-bites/

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