Gluten Free Pizza Dough
This Gluten Free Pizza Dough recipe is a must-try for pizza enthusiasts seeking a delicious, chewy crust that’s easy to prepare. With no kneading required, this dough allows you to whip up homemade pizzas in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 packet instant yeast
- 3/4 cup + 2 tablespoons water
- 1 tablespoon white sugar
- 2 1/2 cups gluten free all-purpose baking flour (with xanthan gum)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 5 tablespoons olive oil
- 1 egg
- 1 teaspoon vinegar (white or apple cider)
Instructions
- Warm the water to about 110-115°F and mix in the sugar and yeast. Let sit for 5 minutes until frothy.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine the egg, vinegar, olive oil, and yeast mixture with dry ingredients. Mix until a sticky dough forms.
- Cover with plastic wrap and let rise in a warm place for 1 hour.
- Preheat oven to 425°F (220°C) and chill the dough in the fridge for 15 minutes.
- Transfer dough onto parchment paper, knead lightly with additional flour if needed, then roll into a roughly 12-inch circle.
- Brush with olive oil and pre-bake for about 12 minutes until golden.
- Add desired toppings and bake an additional 8-12 minutes based on preference.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thelowcarbapp.com/gluten-free-pizza-dough/