Gluten-Free Naan
Indulge in the delight of homemade Gluten-Free Naan, a soft and versatile Indian flatbread that caters to your dietary needs without compromising on taste. This easy-to-follow recipe requires just six vegan ingredients and takes only 20 minutes from start to finish! Crafted without yeast, this naan rises beautifully, making it perfect for pairing with your favorite curries, soups, or enjoyed fresh from the skillet. Whether you’re hosting a gathering or craving comfort food, this gluten-free naan will impress and satisfy everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 cup gluten-free flour
- 1/3 cup dairy-free yogurt
- 1/4 scant cup warm water
- 1 tsp baking powder
- 1 tbsp olive oil
- 1/4 tsp salt
- 2 tsp Aquafaba
Instructions
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add warm water, dairy-free yogurt, olive oil, and Aquafaba; mix until well blended.
- Knead the dough until soft and pliable (not too dry or sticky).
- Divide the dough into four equal portions and roll out each portion on a floured surface.
- Preheat a skillet over high heat; cook each naan for about 3 minutes on one side until bubbles form, then flip and cook for another few minutes until golden brown.
- Serve warm with your favorite dips or dishes.
Nutrition
- Serving Size: 1 naan (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/gluten-free-naan/