Gluten-Free Dinner Rolls
These Gluten-Free Dinner Rolls are a delightful addition to any meal, bringing tenderness, fluffiness, and a buttery flavor that will impress your family and guests alike. Easy to prepare and versatile in use, these rolls are perfect for any occasion—from cozy weeknight dinners to festive holiday gatherings. With a flaky top and soft center, they serve beautifully with soups, salads, or as the foundation for delicious sandwiches. Plus, you can customize them with dairy-free alternatives to suit your dietary needs without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 3 cups gluten-free flour
- 1 tsp salt
- 2 tsp instant yeast
- 2 eggs (room temperature)
- ¼ cup unsalted butter (softened; can use dairy-free)
- 1 ¼ cup milk (room temperature; can use lactose-free or dairy-free)
- 2 Tbsp sugar
- 1 tsp apple cider vinegar
Instructions
- In an electric mixer bowl, combine gluten-free flour, instant yeast, sugar, and salt.
- Warm the milk to about 115°F (45°C) and add it along with softened butter, eggs, and apple cider vinegar to the dry ingredients. Mix until well combined.
- Grease a baking pan (9×13 inch) and portion dough using an ice cream scoop into the pan. Smooth tops with a spatula.
- Cover with a kitchen towel and let rise in a warm place for about 1 hour.
- Preheat your oven to 350°F (177°C).
- Bake for 25 to 30 minutes until golden brown on top.
- Brush melted butter over the rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://thelowcarbapp.com/gluten-free-dinner-rolls/