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Gluten Free Cinnamon Twist Doughnuts

Gluten Free Cinnamon Twist Doughnuts
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Indulge in the delightful taste of homemade Gluten Free Cinnamon Twist Doughnuts! These fluffy, sweet treats are coated in a warm cinnamon-sugar blend, making them perfect for breakfast, dessert, or any festive occasion. Crafted with simple ingredients and straightforward instructions, even novice bakers can achieve delicious results. With a light texture and irresistible flavor, these doughnuts are sure to impress at gatherings or simply satisfy your cravings. Enjoy them fresh out of the fryer or experiment with various toppings for a personalized twist—either way, they’re destined to become a favorite!

Ingredients

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  • 1 tbsp instant yeast
  • 2 tbsp sugar
  • 1/2 cup cashew milk (or other non-dairy milk)
  • 2 tbsp coconut oil
  • 2 cups gluten-free flour blend
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup cornstarch

Instructions

  1. Warm cashew milk and coconut oil in a microwave-safe bowl for 1 minute.
  2. In a mixing bowl, combine yeast and sugar; add the warm milk/oil mixture and let it proof for 3 minutes until bubbly.
  3. In another bowl, mix gluten-free flour and salt.
  4. Add eggs to the yeast mixture and whisk; gradually incorporate the flour mixture until combined into a slightly sticky dough.
  5. Dust the work surface with cornstarch; roll out the dough to about 1/2 inch thick.
  6. Cut dough into strips, shape into twists, cover, and let rise in a warm place for 1 hour.
  7. Heat oil in a frying pan to about 350°F; fry doughnuts until golden brown on each side.
  8. Coat with cinnamon-sugar while warm and serve immediately.

Nutrition

Find it online: https://thelowcarbapp.com/gluten-free-cinnamon-twist-doughnuts/

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