Gluten Free Cinnamon Twist Doughnuts

Gluten Free Cinnamon Twist Doughnuts are a delightful treat that everyone can enjoy. These doughnuts are not only gluten-free but also incredibly easy to make at home. Perfect for breakfast, dessert, or any festive occasion, they boast a deliciously soft texture and a sweet cinnamon flavor that will leave your taste buds dancing. With simple ingredients and straightforward instructions, these doughnuts promise to be a standout in any gathering.

Why You’ll Love This Recipe

• Quick and Easy: With just a few steps, you can whip up these delicious doughnuts in no time.
• Cinnamon Delight: The warm cinnamon-sugar coating adds a perfect sweet touch to these fluffy treats.
• Versatile Serving Options: Enjoy them fresh out of the fryer or pack them for a picnic—these doughnuts are perfect for any occasion!
• Family-Friendly Fun: Making doughnuts can be a fun activity with kids or friends; everyone can help twist and shape.
• Light and Fluffy Texture: The gluten-free flour blend ensures that these doughnuts are light yet satisfying.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the process. Having everything on hand will make baking a breeze.

Essential Tools and Equipment

• Mixing bowl
• Frying pan
• Rolling pin
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
• Frying pan: A deep frying pan allows for even cooking and prevents oil splashes while frying.
• Rolling pin: This tool helps achieve the perfect thickness for your dough, ensuring even cooking.
• Measuring cups and spoons: Accurate measurements are crucial in baking to ensure the right texture and flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Doughnut Base

• 1 tbsp instant yeast
• 2 tbsp sugar
• 1/2 cup cashew milk (or your preferred non-dairy milk alternative)
• 2 tbsp coconut oil
• 2 cups Bob’s Red Mill’s gluten free 1-to-1 flour
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup cornstarch

How to Make Gluten Free Cinnamon Twist Doughnuts

Step 1: Combine Milk and Oil

Combine the cashew milk and coconut oil in a small microwaveable bowl. Heat for 1 minute in the microwave until warm.

Step 2: Proof the Yeast

In your mixing bowl, place the yeast and sugar. Add the heated milk/oil mixture and let it proof for 3 minutes until bubbles form.

Step 3: Mix Dry Ingredients

While your yeast is proofing, combine the gluten-free flour and salt in a separate bowl.

Step 4: Prepare the Dough

After 3 minutes, add the eggs to the yeast mixture and whisk until combined. Gradually add the flour mixture until fully combined; expect a slightly sticky dough.

Step 5: Roll Out the Dough

Dust your working surface, roller, and hands with cornstarch. Transfer the dough onto the surface, sprinkle more cornstarch on top, then roll it out to about 1/2 inch thick.

Step 6: Shape the Doughnuts

Cut off pieces of dough measuring 1 inch by 2 inches. Roll each piece into a long tube about 1/2 inch thick and twist into shape. Place on a tray, cover with cling wrap and a kitchen towel, then let rise in a warm spot for 1 hour.

Step 7: Heat Oil & Prepare Cinnamon Sugar

About 10 minutes before they finish rising, heat oil in your frying pan to about 1.5 to 2 inches deep. Mix together cinnamon and sugar in a large bowl or pie plate.

Step 8: Fry Doughnuts

Once oil reaches about 350-375°F, carefully add one doughnut at a time (avoid overcrowding). Fry until golden brown on each side (about one minute). Remove from oil onto paper towels to cool slightly.

Step 9: Coat with Cinnamon Sugar

When cool enough to handle, coat each doughnut individually in cinnamon sugar. Serve immediately for maximum enjoyment!

How to Serve Gluten Free Cinnamon Twist Doughnuts

These delicious doughnuts can be enjoyed in various ways, making them perfect for any occasion. Whether you’re serving them at a brunch or enjoying them as a sweet treat, here are some delightful serving suggestions.

With Coffee

• Pair these doughnuts with your favorite brewed coffee for a classic breakfast combination.

Dusted with Powdered Sugar

• For an extra touch of sweetness, sprinkle powdered sugar on top just before serving.

Alongside Fresh Fruit

• Serve with a side of fresh berries or sliced bananas for a refreshing contrast.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds an extra layer of flavor to your doughnuts.

With Non-Dairy Whipped Cream

• Top with non-dairy whipped cream for a decadent dessert experience.

How to Perfect Gluten Free Cinnamon Twist Doughnuts

To make your doughnut-making experience even better, keep these tips in mind for perfect results every time.

• Use fresh yeast: Ensure your yeast is active and fresh for the best rise in your doughnuts.
• Measure accurately: Use precise measurements for flour and other ingredients to maintain texture.
• Knead gently: Knead the dough just enough to combine ingredients without overworking it.
• Control oil temperature: Use a thermometer to maintain the oil temperature between 350°F and 375°F for optimal frying.
• Let them cool: Allow doughnuts to cool slightly before coating them in cinnamon sugar to ensure the coating sticks well.

Best Side Dishes for Gluten Free Cinnamon Twist Doughnuts

Pairing your Gluten Free Cinnamon Twist Doughnuts with the right sides can enhance their flavor and texture. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds color and freshness to your meal.

2. Yogurt Parfait
   Layer dairy-free yogurt with granola and fruit for a delightful contrast.

3. Oatmeal
   A warm bowl of oatmeal complements the sweetness of the doughnuts nicely.

4. Smoothie Bowl
   Serve a smoothie bowl topped with nuts and seeds for added crunch.

5. Chia Pudding
   This creamy dish pairs well with the fluffy texture of the doughnuts.

6. Savory Breakfast Hash
   A mix of sautéed vegetables and potatoes provides balance to the sweet flavors.

Common Mistakes to Avoid

When making Gluten Free Cinnamon Twist Doughnuts, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Ignoring Yeast Activation: Always let the yeast proof properly before mixing it into the dough. If you skip this step, your doughnuts won’t rise correctly.

• Not Measuring Ingredients Accurately: Using incorrect measurements can lead to dry or overly sticky dough. Use a kitchen scale for precision.

• Overcrowding the Fry Pan: Adding too many doughnuts at once can lower the oil temperature and lead to greasy doughnuts. Fry in batches for best results.

• Underestimating Cooling Time: Don’t rush to coat your doughnuts in cinnamon sugar; they need to cool slightly first. This prevents the sugar from melting off.

• Using Cold Ingredients: Make sure your milk and eggs are at room temperature as specified in the recipe. Cold ingredients can hinder yeast activation and dough consistency.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover doughnuts in an airtight container for up to 3 days.
• Place a paper towel between layers to absorb moisture and maintain texture.

Freezing Gluten Free Cinnamon Twist Doughnuts

• Freeze doughnuts individually in freezer-safe bags for up to 2 months.
• To prevent sticking, wrap each doughnut in plastic wrap before placing them in bags.

Reheating Gluten Free Cinnamon Twist Doughnuts

• Oven: Preheat oven to 350°F (175°C) and heat doughnuts for about 5-7 minutes until warm.
• Microwave: Heat each doughnut on medium power for 10-15 seconds for a quick warm-up.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common queries regarding Gluten Free Cinnamon Twist Doughnuts:

Can I use other non-dairy milk instead of cashew milk?

Yes, feel free to substitute cashew milk with almond, soy, or oat milk based on your preference.

How can I customize my Gluten Free Cinnamon Twist Doughnuts?

You can add chocolate chips or nuts to the dough for extra flavor or try different spices like nutmeg alongside cinnamon.

What is the best way to ensure my yeast is active?

Make sure your water or milk is warm (not hot) when mixing with yeast and sugar. You should see bubbles forming after a few minutes.

Are these doughnuts suitable for vegan diets?

To make them vegan, replace eggs with flax eggs or another egg substitute, and ensure all other ingredients are plant-based.

How do I store leftovers properly?

Store leftovers in an airtight container at room temperature for up to three days or freeze them for longer-lasting freshness.

Final Thoughts

These Gluten Free Cinnamon Twist Doughnuts offer a delightful treat that’s perfect any time of day. Their fluffy texture and sweet cinnamon coating make them irresistible! Feel free to customize with your favorite flavors or toppings. Give this recipe a try—you won’t be disappointed!