Gluten Free Cinnamon Coffee Cake
Indulge in the ultimate comfort of our Gluten Free Cinnamon Coffee Cake, a delightful combination of soft, buttery cake swirled with rich cinnamon sugar and topped with a crunchy streusel. This versatile treat is perfect for breakfast or as a sweet afternoon snack, pairing wonderfully with your favorite coffee or tea. Made with wholesome almond and oat flours, this gluten-free delight ensures everyone can enjoy its warm, spiced flavors without compromising on taste or texture. With easy-to-follow instructions and simple ingredients, you’ll be amazed at how effortlessly you can create this impressive dessert that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Total Time: 58 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (softened)
- 2/3 cup applesauce
- 2 eggs
- 1 cup white sugar
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 1/4 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp cinnamon (for filling)
- additional ingredients for streusel topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened butter, applesauce, eggs, white sugar, and vanilla extract until smooth.
- Gradually mix in almond flour, oat flour, baking powder, and salt until well blended.
- In a separate bowl, prepare the cinnamon sugar filling by combining melted butter, oat flour, white sugar, and cinnamon.
- For the crumb topping, mix brown sugar, almond flour, oat flour, and cinnamon with room temperature butter until crumbly.
- Grease an 8×8 baking dish; layer half the cake batter followed by half of the cinnamon filling. Swirl gently; repeat with remaining batter and filling.
- Bake for about 25 minutes; then add the crumb topping and bake for an additional 18 minutes until golden brown.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://thelowcarbapp.com/gluten-free-cinnamon-coffee-cake/