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Gluten-Free Chocolate Mousse Cake

Gluten-Free Chocolate Mousse Cake
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Indulge in the rich and creamy delight of Gluten-Free Chocolate Mousse Cake, a dessert that promises to satisfy every chocolate lover’s cravings. This exquisite cake features a luscious brownie-like base topped with a velvety cream cheese mousse, making it perfect for birthdays, celebrations, or any special occasion. Its gluten-free nature means everyone can enjoy this decadent treat without worry, while its elegant presentation is sure to impress your guests.

Ingredients

Scale
  • 8 ounces bittersweet or semisweet chocolate (chopped or chips)
  • 1 cup butter (2 sticks)
  • 1 cup sugar
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup gluten-free 1:1 baking flour
  • 8 ounces bittersweet or semisweet chocolate (chopped or chips) for mousse
  • 2 packages cream cheese (softened)
  • 2 cups cold heavy cream for mousse
  • Powdered sugar for mousse
  • Heavy cream for whipped cream topping
  • Powdered sugar for whipped cream topping
  • Vanilla extract for whipped cream topping

Instructions

  1. Preheat oven to 325°F and prepare a springform pan with cooking spray.
  2. Melt butter and chocolate together in a microwave-safe bowl.
  3. Whisk in sugar, vanilla, salt; add eggs one at a time. Stir in gluten-free flour until combined.
  4. Pour batter into the pan; bake for 30-35 minutes until set. Cool completely on a wire rack.
  5. For the mousse, melt chocolate; mix with cream cheese and sugar until smooth. Gradually add heavy cream and whip until fluffy.
  6. Spread mousse over the cooled cake and chill for at least six hours.
  7. Prepare whipped cream topping by whipping heavy cream with sugar and vanilla until stiff peaks form.

Nutrition

Find it online: https://thelowcarbapp.com/gluten-free-chocolate-mousse-cake/

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