Gluten Free Chocolate Chip Cookies
Indulge in the delightful world of gluten-free baking with these Gluten Free Chocolate Chip Cookies. Soft, chewy, and brimming with gooey chocolate chips, these cookies promise to satisfy your sweet cravings without compromising on flavor or texture. Perfect for gatherings or cozy nights at home, this easy recipe is ideal for both novice and experienced bakers. With just a few simple steps, you’ll create a batch of cookies that are not only gluten-free but also irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (regular or dairy-free)
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1/3 cup dark brown sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 1/2 cups Bob's Red Mill GF 1:1 Baking Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Soften the butter in a mixing bowl.
- Add all sugars and blend with an electric mixer until fluffy.
- Incorporate the egg and vanilla until well-mixed.
- Gradually add dry ingredients, mixing until combined.
- Fold in chocolate chips gently with a spatula.
- Scoop dough into balls and chill for at least 2 hours on parchment-lined sheets.
- Preheat oven to 350°F and bake cookies for 10-14 minutes based on desired texture.
- Cool on wire racks before storing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://thelowcarbapp.com/gluten-free-chocolate-chip-cookies/