Gluten Free Brownies
Indulge your sweet tooth with these irresistible Gluten Free Brownies! Rich, fudgy, and effortlessly simple to make, this recipe is perfect for satisfying chocolate cravings. Made with pantry staples like eggs, sugar, and semi-sweet chocolate chips, these brownies deliver a decadent dessert experience without gluten or dairy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 3/4 cup granulated sugar
- 1 2/3 cup semi-sweet chocolate chips (divided)
- 3/4 cup oil (such as avocado or refined coconut)
- 2 teaspoons vanilla extract
- 1/2 cup + 2 tablespoons gluten-free all-purpose baking flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F.
- Melt 1 cup of chocolate chips in a microwave-safe bowl at intervals until smooth.
- In a separate bowl, whisk together eggs, sugar, vanilla extract, milk, and oil; mix in melted chocolate.
- Combine dry ingredients: flour, cocoa powder, salt, and baking powder; stir into the wet mixture until just combined.
- Fold in remaining chocolate chips.
- Pour the batter into an 8×8 baking dish lined with parchment paper and spread evenly.
- Bake for 30-38 minutes; check doneness with a toothpick.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://thelowcarbapp.com/gluten-free-brownies/