Gluten Free Brownies

Need to satisfy your chocolate craving? These gluten free brownies are the perfect way to do it! They’re fudgy, easy to make, dairy free, and made with simple ingredients you probably already have on hand. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself, these brownies will impress everyone. Their rich flavor and chewy texture make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Deliciously Fudgy: These gluten free brownies are incredibly moist and rich, satisfying your chocolate cravings in every bite.
• Simple Ingredients: Made with pantry staples like eggs, sugar, and chocolate chips, you can whip up a batch without a special trip to the store.
• Quick and Easy: With just 15 minutes of prep time, you can have these brownies baking in no time.
• Versatile Treat: Perfect for any occasion—from casual gatherings to birthday parties—these brownies are sure to please both kids and adults alike.
• Dairy-Free Option: Enjoy the indulgence without the dairy; simply use non-dairy milk for an equally tasty treat.

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Tools and Preparation

To make these gluten free brownies, you’ll need some essential tools for successful baking. Having the right equipment simplifies the process and ensures great results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Microwave-safe bowl
• Baking dish (8×8)
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: A good set of mixing bowls helps combine ingredients thoroughly for a smooth batter.
• Baking dish (8×8): The right size ensures even baking and allows the brownies to rise properly.
• Parchment paper: Lining your baking dish with parchment makes removing the brownies easier without sticking.

Ingredients

Here’s what you’ll need for these delicious gluten free brownies:

• 2 large eggs (room temperature)
• 3/4 cup granulated sugar
• 1 2/3 cup semi sweet chocolate chips (divided)
• 3/4 cup oil (I used avocado; any neutral oil like refined coconut works)
• 2 teaspoons vanilla extract
• 2 tablespoons milk (dairy or non-dairy, room temperature)
• 1/2 cup + 2 tablespoons Gluten free all purpose baking flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

How to Make Gluten Free Brownies

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit.

Step 2: Melt Chocolate Chips

Add 1 cup worth of the chocolate chips to a microwave-safe bowl.
Microwave at 30-45 second intervals, stirring between each until completely melted.

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
2 large eggs,
3/4 cup granulated sugar,
2 teaspoons vanilla extract,
2 tablespoons milk,
3/4 cup oil.

Whisk in the melted chocolate until fully combined.

Step 4: Combine Dry Ingredients

Incorporate the dry ingredients:
Add in 1/2 cup + 2 tablespoons gluten-free all-purpose flour,
2 tablespoons cocoa powder,
1/4 teaspoon salt,
1/4 teaspoon baking powder.

Mix until a batter forms. Fold in the remaining 2/3 cup of chocolate chips.

Step 5: Prepare for Baking

Transfer the batter to an 8×8 baking dish lined with parchment paper. Spread evenly.

Step 6: Bake

Bake for 30-38 minutes or until a toothpick comes out somewhat clean. Bake longer for less fudgy centers or shorter for extra fudginess.

Step 7: Cool and Slice

Let cool completely before slicing into 16 even squares. For cleaner cuts, chill in the fridge for about 20 minutes before slicing!

How to Serve Gluten Free Brownies

Serving gluten free brownies can be a delightful experience. Whether you enjoy them on their own or paired with other treats, there are many ways to enhance your brownie experience.

À la Mode

• Serve warm brownies topped with a scoop of vanilla ice cream for a classic dessert combination.

With Fresh Berries

• Add a side of fresh raspberries or strawberries to bring out the rich chocolate flavor and add a refreshing touch.

Drizzled with Chocolate Sauce

• For added indulgence, drizzle melted chocolate sauce over the brownies before serving.

Topped with Whipped Cream

• A dollop of whipped cream adds a light, creamy contrast to the fudgy texture of the brownies.

With Nut Butter

• Spread almond or peanut butter on top for a protein boost and nutty flavor that complements the chocolate.

As Brownie Sundaes

• Create brownie sundaes by layering brownies with ice cream, nuts, and your favorite sauces for an impressive dessert.

How to Perfect Gluten Free Brownies

Achieving the perfect gluten free brownies is all about technique and ingredient choice. Here are some tips to help you bake the best batch ever.

• Use room temperature ingredients – This helps create a smooth batter that incorporates air for a lighter texture.

• Don’t overmix – Mix just until combined to keep your brownies fudgy; overmixing can lead to a denser texture.

• Check oven temperature – Ensure your oven is at the right temperature for even baking. An oven thermometer can help.

• Let them cool completely – Allowing the brownies to cool ensures they set properly and makes slicing easier.

• Experiment with mix-ins – Adding nuts, chocolate chunks, or dried fruits can elevate flavor and texture in your brownies.

Best Side Dishes for Gluten Free Brownies

Pairing side dishes with gluten free brownies can make for an enjoyable meal or snack. Here are some excellent options to consider.

1. Vanilla Ice Cream – A classic pairing that balances the richness of brownies with creamy sweetness.
2. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness to contrast the dense brownie.
3. Chocolate Mousse – For chocoholics, serving mousse enhances the chocolate experience without overwhelming it.
4. Coffee or Espresso – The bitterness of coffee complements the sweetness of brownies beautifully.
5. Coconut Whipped Cream – This dairy-free option is light and airy, making it perfect for topping on brownies.
6. Nutty Granola – Sprinkle granola on top for added crunch and flavor diversity alongside fudgy textures.
7. Milkshakes – A thick milkshake pairs wonderfully with brownies, creating an indulgent dessert experience.
8. Caramel Sauce – Drizzling caramel sauce adds a sweet and salty note, enhancing the overall taste profile of your dessert.

Common Mistakes to Avoid

When making gluten free brownies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

• Boldly ignoring measurements: Not measuring ingredients accurately can lead to inconsistent results. Always use measuring cups and spoons for precision.
• Boldly overmixing the batter: Mixing too much can result in tough brownies. Mix just until combined to keep them fudgy and soft.
• Boldly skipping the cooling time: Cutting into brownies before they cool can make them fall apart. Allow them to cool completely for cleaner slices.
• Boldly using the wrong baking dish: Using a different size dish can alter cooking times and brownie texture. Stick with the recommended 8×8 dish for best results.
• Boldly forgetting about gluten-free flour: Not using a proper gluten-free flour blend can affect texture. Ensure your flour is labeled gluten-free for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store gluten free brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Gluten Free Brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer bag.
• They can be frozen for up to 3 months without losing flavor or texture.

Reheating Gluten Free Brownies

• Oven: Preheat to 350°F and warm brownies for about 10 minutes until heated through.
• Microwave: Heat one brownie on high for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet on low heat, covering it with a lid for about 5 minutes, ensuring even warming.

Frequently Asked Questions

Here are some common questions about gluten free brownies that might help you get started.

What makes these Gluten Free Brownies different?

These brownies are made without wheat flour, ensuring they are safe for those with gluten sensitivities while still being deliciously fudgy.

Can I use other types of chocolate chips?

Yes! Feel free to substitute dark chocolate chips or even white chocolate chips based on your taste preference.

How do I know when my Gluten Free Brownies are done?

The tops should look shiny and crinkly, and a toothpick inserted should come out with a few moist crumbs—not wet batter.

Are these brownies dairy-free as well?

Yes! This recipe uses oil instead of butter and allows for non-dairy milk options, making them dairy-free too.

Can I add nuts or other mix-ins to my brownies?

Absolutely! Chopped nuts, dried fruit, or even swirls of peanut butter can enhance the flavor and texture of your gluten free brownies.

Final Thoughts

These gluten free brownies are not only simple but also incredibly satisfying. With their rich chocolate flavor and fudgy texture, they can easily become your favorite dessert. Feel free to customize them with your favorite mix-ins like nuts or chocolate chunks!