Gluten-free Baked Chocolate Donut Holes
Indulge in the delightful taste of Gluten-free Baked Chocolate Donut Holes, a guilt-free treat that everyone will love! These airy and moist chocolate bites are perfect for breakfast, snacks, or dessert, making them a versatile addition to any occasion. Made with wholesome ingredients like Greek yogurt and maple syrup, these donut holes provide a healthy twist without compromising on flavor. Whether you’re entertaining guests or simply treating yourself, these rich and fluffy chocolate bites are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 1/4 cup butter, melted
- 1/2 cup maple syrup
- 1/2 cup plain Greek yogurt
- 1/2 cup milk of choice
- 2 tsp vanilla extract
- 2 eggs
- 2 cups gluten-free all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together melted butter and maple syrup until well combined. Add Greek yogurt, milk, eggs, and vanilla; mix until smooth.
- In another bowl, mix gluten-free flour, cocoa powder, baking soda, and salt. Gradually blend the dry mixture into the wet ingredients until fully combined.
- Spoon the batter into a donut hole pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Allow cooling before glazing with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg