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Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}
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Indulge in the warm, comforting delight of Gluten-Free Apple Crisp, a dessert that perfectly marries the sweetness of baked apples with a crunchy oat topping. This recipe is not only simple to prepare but also caters to various dietary needs with dairy-free and vegan options. Ideal for any occasion, this apple crisp is sure to impress family and friends with its rich flavors and wholesome ingredients. Enjoy it warm, topped with your favorite dairy-free ice cream or a dollop of coconut whipped cream for an extra special treat.

Ingredients

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  • 1/2 cup gluten-free all-purpose flour with xanthan gum
  • 1/2 cup gluten-free quick oats
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon gluten-free baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/3 cup dairy-free butter, diced into small cubes and softened
  • 4 cups apples, peeled and chopped
  • 3 tablespoons melted dairy-free butter
  • 2 tablespoons gluten-free all-purpose flour with xanthan gum
  • 1 tablespoon lemon juice
  • 3 tablespoons unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Instructions

  1. Preheat your oven to 375°F and prepare an 8' x 8' baking dish with nonstick spray.
  2. In a bowl, mix the topping ingredients until crumbly; refrigerate.
  3. In a separate bowl, combine peeled and chopped apples with lemon juice, almond milk, melted dairy-free butter, brown sugar, cinnamon, gluten-free flour, and salt.
  4. Pour the apple mixture into the baking dish and top with the crumble.
  5. Bake for 30-35 minutes until golden brown; let cool before serving.

Nutrition

Find it online: https://thelowcarbapp.com/gluten-free-apple-crisp-dairy-free-vegan-option/

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