Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

An easy recipe for Gluten-Free Apple Crisp {Dairy-Free & Vegan Option} is perfect for any occasion. This delightful dessert features the sweet flavor of baked cinnamon apples topped with a crunchy brown sugar oat crumble. Whether you are hosting a gathering or just want to treat yourself, this dessert will impress everyone with its comforting taste and texture. Plus, it also caters to various dietary needs by offering dairy-free and vegan options.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and sweet apples creates an irresistible taste that everyone will enjoy.
• Simple Preparation: This recipe requires minimal effort, making it perfect for bakers of all skill levels.
• Versatile Serving Options: Serve warm with a scoop of dairy-free ice cream or enjoy it plain for a wholesome treat.
• Healthy Ingredients: Made with gluten-free oats and fresh apples, this crisp is both satisfying and nutritious.
• Meal Prep Friendly: It can be made ahead of time and stored in the fridge or freezer, making it convenient for busy days.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 8 x 8 baking dish
• Mixing bowls
• Fork
• Measuring cups
• Measuring spoons

Importance of Each Tool

• 8 x 8 Baking Dish: Perfect size for even baking and serving this delightful dessert.
• Mixing Bowls: Essential for combining ingredients smoothly without creating a mess.
• Fork: Useful for mixing the topping ingredients to achieve that perfect crumbly texture.

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Ingredients

To make this delicious Gluten-Free Apple Crisp, you’ll need the following ingredients:

For the Topping

• 1/2 cup gluten-free all-purpose flour with xanthan gum (I like Pillsbury gluten-free flour)
• 1/2 cup gluten-free quick oats
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon gluten-free baking powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/3 cup butter, diced into small cubes and softened (Dairy-free/vegan use Smart Balance butter)

For the Filling

• 4 cups apples, peeled and chopped
• 3 tablespoons melted butter (Dairy-free/vegan use Smart Balance butter)
• 2 tablespoons gluten-free all-purpose flour with xanthan gum
• 1 tablespoon lemon juice
• 3 tablespoons milk (Dairy-free/vegan use unsweetened almond milk)
• 1 teaspoon pure vanilla extract
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt

How to Make Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

Step 1: Preheat the Oven

Preheat your oven to 375°F. Spray an 8 x 8 baking dish with gluten-free nonstick cooking spray such as coconut oil spray.

Step 2: Prepare the Topping

In a medium-size bowl:
1. Combine the topping ingredients.
2. Mix with a fork until it resembles chunky crumbs.
3. Refrigerate while preparing the apple filling.

Step 3: Make the Apple Filling

In a large bowl:
1. Add the peeled and chopped apples.
2. Pour in lemon juice, milk, melted butter, pure vanilla extract, packed brown sugar, ground cinnamon, gluten-free flour, and salt.
3. Stir until fully combined.

Step 4: Assemble the Crisp

Pour the apple mixture into your greased baking dish:
– Spread it into an even layer.
– Sprinkle the topping evenly over the apples.

Step 5: Bake and Cool

Bake in your preheated oven for 30–35 minutes or until golden brown:
– Remove from oven and cool for about 5-10 minutes before serving.

Step 6: Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze for up to three months; just thaw overnight in the refrigerator and reheat at 350°F for about 20 minutes before serving.

How to Serve Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

Gluten-free apple crisp is a delightful dessert that can be enjoyed in various ways. Serving it warm enhances its flavors and pairs perfectly with different accompaniments.

A La Mode

• Serve a scoop of dairy-free vanilla ice cream on top of the warm apple crisp for a delicious contrast of temperatures.

Whipped Cream

• Top your apple crisp with a dollop of coconut whipped cream for added creaminess and a hint of tropical flavor.

Yogurt Parfait

• Layer the apple crisp with dairy-free yogurt and granola for a satisfying breakfast or snack option.

Fresh Fruit

• Add slices of fresh fruit, such as strawberries or bananas, for an extra burst of flavor and freshness.

Caramel Drizzle

• Drizzle some dairy-free caramel sauce over the top for a sweet finishing touch that complements the cinnamon apples.

Nuts and Seeds

• Sprinkle chopped nuts or seeds on top for added crunch and nutrition, making each bite more satisfying.

How to Perfect Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

Creating the perfect gluten-free apple crisp involves attention to detail. Here are some tips to ensure your dessert turns out delicious every time.

• Use a mix of apples: Combine tart and sweet varieties like Granny Smith and Honeycrisp for depth of flavor.
• Adjust sweetness: Depending on your apple choice, you might want to reduce or increase the brown sugar in the recipe.
• Don’t skip the lemon juice: This adds brightness and balances the sweetness of the apples.
• Chill the topping: Keeping the crumb topping cold before baking helps achieve a crispier texture.
• Bake until bubbly: Ensure that the filling is bubbling around the edges before removing from the oven, indicating that it’s cooked through.
• Let it rest: Allowing your apple crisp to cool for 5-10 minutes before serving helps set the filling.

Best Side Dishes for Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

While gluten-free apple crisp is delicious on its own, pairing it with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Mixed Green Salad
   A light salad with a zesty vinaigrette can balance out the sweetness of the apple crisp.

2. Roasted Vegetables
   Serve alongside seasonal roasted vegetables for a savory contrast that enhances your meal’s flavors.

3. Quinoa Pilaf
   A nutty quinoa pilaf provides protein and texture, making for a wholesome accompaniment.

4. Steamed Asparagus
   Lightly steamed asparagus adds vibrant color and earthy flavors that work well with dessert.

5. Coconut Rice
   Fluffy coconut rice brings out tropical notes that harmonize beautifully with cinnamon-spiced apples.

6. Chickpea Salad
   A refreshing chickpea salad adds protein and fiber while complementing the fruitiness of your dessert.

7. Savory Hummus Platter
   Pair with hummus and fresh veggies for a fun twist on traditional sides that offers both taste and nutrition.

8. Spiced Nuts Mix
   A bowl of spiced mixed nuts provides crunch and flavor that pairs well with sweet dishes like apple crisp.

Common Mistakes to Avoid

When making your gluten-free apple crisp, it’s easy to make some common mistakes. Here are some to watch out for:

• Using the wrong flour: Not all gluten-free flours work the same. Make sure to use a blend that includes xanthan gum for the best texture.
• Skipping the cinnamon: Cinnamon adds essential flavor to your apple filling. Don’t leave it out; it enhances the overall taste.
• Not preheating the oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect crisp topping.
• Overlooking the fruit: Using old or bruised apples can affect the taste and texture of your crisp. Choose fresh, firm apples for the best results.
• Ignoring storage guidelines: Improper storage can lead to soggy leftovers. Follow proper storage techniques to keep your crisp fresh.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing.

Freezing Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with date for easy reference.

Reheating Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Place in a pan over low heat, stirring occasionally until warmed.

Frequently Asked Questions

If you have questions about this recipe, you’re not alone! Here are some common inquiries.

Can I make Gluten-Free Apple Crisp {Dairy-Free & Vegan Option} ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator before baking. Just add a few extra minutes to baking if it’s cold from the fridge.

What type of apples work best?

For a delicious gluten-free apple crisp, firm apples like Granny Smith or Honeycrisp are ideal due to their balance of sweetness and tartness.

How do I make this Gluten-Free Apple Crisp {Dairy-Free & Vegan Option} nut-free?

Simply replace any nut-based ingredients, like almond milk, with appropriate substitutes such as oat milk or coconut milk.

Can I use frozen apples?

Yes! You can use frozen apples but thaw and drain them before mixing them into your filling for better texture.

Final Thoughts

This gluten-free apple crisp is not only easy to make but also incredibly versatile. You can customize it by adding different spices or nuts according to your preference. Give this delightful dessert a try and enjoy its warm flavors any time!