Garlic Sesame Noodles
Enjoy delicious Garlic Sesame Noodles ready in just 15 minutes! Perfect hot or cold, this recipe is quick and customizable—try it today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 12 ounces brown rice noodles
- 1 tablespoon oil
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
Instructions
- Cook the brown rice noodles according to package instructions in a large pot of boiling water until tender.
- Mince the garlic finely and sauté it in a skillet with your choice of oil until golden brown.
- In a mixing bowl, whisk together the soy sauce, veggie broth, rice vinegar, sesame oil, honey or maple syrup, tahini, sriracha, and ground ginger.
- Pour the sauce into the skillet with sautéed garlic and let it simmer for 2-3 minutes.
- Drain the noodles and toss them with the sauce in the skillet until well combined.
- Serve garnished with scallions and crushed peanuts if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 348
- Sugar: 7g
- Sodium: 561mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/garlic-sesame-noodles/