Garlic Keto Naan Bread
Garlic Keto Naan Bread is a delightful, low-carb alternative to traditional naan that pairs perfectly with your favorite dishes. This gluten-free recipe features the rich flavors of garlic and fresh parsley, creating a soft and flavorful bread that’s perfect for dipping or enjoying on its own. Whether you’re serving it alongside creamy curries, hearty soups, or as a quick snack with hummus, this naan bread is versatile and easy to make. With just a few simple ingredients and minimal preparation time, you can create a delicious addition to any meal that fits seamlessly into your keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 1¾ cups pre-shredded mozzarella
- ¾ cup almond meal/flour
- 2 tbsp natural unsweetened yogurt
- 1 egg
- ½ tbsp baking powder
- 2 tbsp butter (melted)
- ½ tsp garlic powder
- 1 tbsp fresh parsley (chopped)
Instructions
- Preheat your oven to 191°C/375°F.
- In a mixing bowl, combine mozzarella cheese, almond flour, and yogurt. Microwave for 1 minute, stir, then microwave for another 30 seconds until fully melted.
- In a separate bowl, mix the egg and baking powder. Fold this into the melted cheese mixture until fully combined.
- Cut the dough into 10 equal portions; roll each into a ball and flatten into ovals about 8mm thick.
- Place on a baking sheet and bake for 8-10 minutes or until edges are golden brown.
- While baking, mix melted butter, garlic powder, and chopped parsley for the topping. Brush over naan after baking and return to the oven for an additional 1-2 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 147
- Sugar: 0g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 56mg
Find it online: https://thelowcarbapp.com/garlic-keto-naan-bread-recipe-2/