Garlic Butter Steak Bites
Garlic Butter Steak Bites are a mouthwatering dish that combines tender beef morsels with a rich, flavorful garlic butter sauce. Ready in just 30 minutes, this recipe is perfect for both busy weeknights and special gatherings. The succulent steak pieces are seared to perfection, then tossed in a luscious garlic-infused butter, making every bite irresistible. Pair these savory bites with rice, sautéed vegetables, or your favorite salad for a complete meal that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 pound ribeye steak, cut into 1 inch pieces
- Kosher salt and ground black pepper
- 2 teaspoons extra virgin olive oil
- 2–3 tablespoons ghee (or butter)
- 2–3 teaspoons minced garlic
- Fresh parsley, roughly chopped
Instructions
- Cut the ribeye steak into 1-inch pieces and pat dry with paper towels. Season generously with kosher salt and ground black pepper.
- Heat a cast iron skillet over medium-high heat, adding olive oil to coat the pan. Once hot, sear the steak pieces for about 30-60 seconds on each side until browned. Remove from skillet and set aside.
- In the same skillet, add ghee and minced garlic; allow to melt. Return the seared steak along with any juices back to the skillet and toss gently in the garlic butter until well-coated.
- Cook until desired doneness is achieved (use an instant-read thermometer for accuracy). Aim for medium-rare at an internal temperature of 130-135°F.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://thelowcarbapp.com/garlic-butter-steak-bites/