Garlic Butter Steak Bites

Garlic Butter Steak Bites are a delicious and quick meal option that packs a punch of flavor. Perfect for weeknight dinners or special occasions, this recipe comes together in just 30 minutes. The combination of tender steak pieces and rich garlic butter makes it an irresistible dish. Plus, it’s versatile enough to pair with various sides like rice or sautéed vegetables.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Bursting with Flavor: The garlic butter sauce elevates the taste of the steak, ensuring every bite is packed with deliciousness.
• Versatile Pairing Options: Serve these steak bites with rice, pasta, or your favorite veggies for a complete meal.
• Crowd-Pleaser: Perfect for entertaining guests or family dinners; everyone will love these flavorful bites!
• Customizable: Feel free to adjust seasonings or add different herbs to suit your taste preferences.

Tools and Preparation

To make Garlic Butter Steak Bites, you’ll need some essential kitchen tools. Having the right equipment will ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Sharp knife
• Cutting board
• Tongs
• Instant-read meat thermometer

Importance of Each Tool

• Cast iron skillet: Ideal for high heat searing, giving you that perfect crust on the steak.
• Sharp knife: Ensures clean cuts when preparing the ribeye steak, making your prep work faster and safer.
• Instant-read meat thermometer: Helps you achieve the desired doneness without guesswork, ensuring perfectly cooked steak every time.

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Ingredients

A delicious and easy Garlic Butter Steak Bites recipe that is packed with flavor and comes together in just 30 minutes!

For the Steak Bites

• 1 pound ribeye steak, cut into 1 inch pieces (trim excess fat)
• Kosher salt and ground black pepper
• 2 teaspoons extra virgin olive oil

For the Garlic Butter Sauce

• 2-3 tablespoons butter (sub ghee)
• 2-3 teaspoons garlic, minced
• Fresh parsley, roughly chopped

How to Make Garlic Butter Steak Bites

Step 1: Prepare the Steak

1. Cut ribeye steak into 1 inch sized pieces.
2. Pat dry with clean paper towels.
3. Season generously with kosher salt and ground black pepper.

Step 2: Sear the Steak

1. Bring a large cast iron skillet to medium-high heat.
2. Add olive oil and swirl to coat the pan.
3. When the oil is hot (the pan should sizzle if you flick it with water), sear steak on both sides for approximately 30-60 seconds.
4. Remove from the skillet and place on a nearby plate.

Step 3: Make Garlic Butter Sauce

1. In the same skillet, add butter and minced garlic; let melt.
2. Return seared steak pieces to the skillet along with any juices from the plate.
3. Toss in the garlic butter until evenly coated.

Step 4: Finish Cooking

1. Continue tossing until steak pieces reach your desired doneness (use an instant-read meat thermometer).
2. For medium-rare, aim for an internal temperature of 130-135 degrees F.

Step 5: Serve

Serve warm alongside rice and sautéed zucchini for a complete meal! Enjoy your flavorful Garlic Butter Steak Bites!

How to Serve Garlic Butter Steak Bites

Garlic Butter Steak Bites are incredibly versatile and can be served in various delicious ways. Whether you want a hearty meal or a light appetizer, these steak bites can elevate any dining experience.

With Rice and Vegetables

• Serve the steak bites over a bed of fluffy rice for a filling meal. Pair with sautéed vegetables like zucchini or bell peppers for added nutrition and color.

On a Salad

• Create a hearty salad by adding the steak bites to mixed greens, cherry tomatoes, and avocado. Drizzle with a light vinaigrette for a refreshing twist.

In a Wrap

• Use whole grain or lettuce wraps to encase the steak bites. Add some fresh veggies and your favorite sauce for an easy-to-eat meal that’s perfect for lunch.

As an Appetizer

• Skewer the garlic butter steak bites on toothpicks for a fun appetizer at parties. Serve with dipping sauces like chimichurri or garlic aioli for extra flavor.

How to Perfect Garlic Butter Steak Bites

Achieving the perfect Garlic Butter Steak Bites is all about technique and attention to detail. Follow these tips to ensure your dish is always a hit.

• Use high-quality steak: Selecting a good cut, like ribeye, will enhance flavor and tenderness.
• Pat dry before seasoning: This helps achieve a nice sear, locking in juices and flavor.
• Don’t overcrowd the pan: Cook in batches to ensure even cooking and proper searing.
• Monitor temperature: Use an instant-read thermometer to reach your desired doneness accurately.
• Let it rest: After cooking, let the steak bites rest for a few minutes; this keeps them juicy.
• Experiment with seasonings: Feel free to add herbs or spices to customize the flavor profile.

Best Side Dishes for Garlic Butter Steak Bites

Pairing side dishes with Garlic Butter Steak Bites can elevate your meal experience. Here are some great options that complement the rich flavors of the steak.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make for a comforting side that pairs well with steak.

2. Roasted Asparagus
   Lightly seasoned asparagus roasted until tender adds freshness to your plate while providing essential nutrients.

3. Crispy Brussels Sprouts
   Roasted Brussels sprouts drizzled with olive oil and balsamic vinegar offer a crunchy texture that contrasts beautifully with tender steak bites.

4. Quinoa Salad
   A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing provides a light option that balances out the richness of the beef.

5. Grilled Corn on the Cob
   Sweet corn brushed with herb butter brings a seasonal touch that complements Steak Bites perfectly during summer barbecues.

6. Cauliflower Rice
   For a low-carb option, serve cauliflower rice sautéed with herbs as a light base under your flavorful steak bites.

7. Sautéed Spinach
   Quick-cooked spinach tossed in olive oil and garlic offers a nutritious green side that enhances your meal’s overall balance.

8. Stuffed Bell Peppers
   Bell peppers filled with rice, beans, and spices provide not only vibrant colors but also additional textures that pair nicely with steak.

Common Mistakes to Avoid

When making Garlic Butter Steak Bites, there are a few common mistakes that can affect the final dish. Here’s how to avoid them:

• Skipping the Drying Step – Failing to pat the steak dry can lead to steaming instead of searing. Always use paper towels to remove excess moisture before cooking.
• Overcrowding the Pan – Placing too many steak pieces in the skillet at once can lower the temperature, preventing a good sear. Cook in batches for better results.
• Not Using Fresh Ingredients – Using stale garlic or old butter can impact flavor. Always opt for fresh garlic and high-quality butter or ghee for the best taste.
• Ignoring Meat Thermometer Readings – Cooking by time alone may lead to overcooked steak bites. Use an instant-read thermometer to check for your desired doneness accurately.
• Neglecting Seasoning – Under-seasoned meat can taste bland. Generously season the steak with salt and pepper before cooking for enhanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Garlic Butter Steak Bites

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Garlic Butter Steak Bites

• Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave – Heat in short intervals (30 seconds), stirring in between until heated evenly.
• Stovetop – Reheat on medium-low heat with a splash of broth or water to maintain moisture.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Butter Steak Bites:

How do I make my Garlic Butter Steak Bites more flavorful?

You can enhance flavor by marinating the steak pieces before cooking. A simple marinade with olive oil, garlic, and herbs works wonderfully.

Can I use other cuts of beef for Garlic Butter Steak Bites?

Yes! You can use tender cuts like sirloin or flank steak as alternatives to ribeye for different flavors and textures.

What sides pair well with Garlic Butter Steak Bites?

These steak bites go great with rice, sautéed vegetables like zucchini, or a fresh salad.

How do I achieve perfect doneness for my steak bites?

Using an instant-read thermometer is key. Aim for 130-135°F (54-57°C) for medium-rare, adjusting based on your preference.

Final Thoughts

Garlic Butter Steak Bites are not only quick and easy but also packed with flavor, making them a fantastic option for dinner. Feel free to customize this recipe by adding your favorite herbs or spices. Enjoy exploring different pairings and make it your own!