Garlic Broccoli Stir Fry

Garlic Broccoli Stir Fry is a vibrant dish that combines healthy ingredients for a quick and delicious meal. This recipe showcases the wonderful flavors of garlic and ginger, perfectly complementing fresh broccoli and hearty chickpeas. Ideal for busy weeknights, this stir fry comes together in just 25 minutes and is suitable for various occasions, whether it’s a family dinner or a casual get-together with friends.

Why You’ll Love This Recipe

  • Quick and Easy: This Garlic Broccoli Stir Fry takes only 25 minutes to prepare, making it perfect for busy weeknights.
  • Flavorful: The combination of garlic, ginger, and spices creates a rich flavor profile that delights the taste buds.
  • Healthy: Packed with nutrients and low in fat, this vegan recipe is a guilt-free option for anyone looking to eat healthier.
  • Versatile: It can be served alone or over rice, allowing you to customize your meal based on your preference.
  • One-Pan Wonder: With everything cooked in one pan, cleanup is a breeze.
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Tools and Preparation

To make the Garlic Broccoli Stir Fry efficiently, having the right tools will simplify your cooking process.

Essential Tools and Equipment

  • Wok or large skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Whisk

Importance of Each Tool

  • Wok or large skillet: Provides ample space for stir-frying ingredients evenly without overcrowding.
  • Knife: A sharp knife ensures quick and precise chopping of vegetables, saving time during prep.
  • Whisk: Essential for mixing sauces smoothly without lumps, ensuring even distribution of flavors.

Ingredients

Flavorful broccoli stir fry with chickpeas and a delicious garlic ginger sauce! This vegan weeknight dinner is easy to make in just one pan and it’s ready in about 25 minutes. The healthy takeout recipe is meat-free, gluten-free, low in fat, and very simple!

For the Stir Fry

  • 1 tablespoon oil (see recipe notes)
  • 1 onion (diced)
  • 5 garlic cloves (minced)
  • 1 heaped tablespoon fresh ginger (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon smoked paprika
  • Black pepper & sea salt (to taste)
  • Pinch of cayenne pepper
  • 1 medium head of broccoli (cut into small florets)
  • 1/3 cup vegetable broth
  • 1 (15 oz) can of chickpeas (rinsed and drained)

For Serving

  • Cooked rice of choice (for serving)

For the Sauce

  • 1/2 cup of water
  • 3 tablespoons soy sauce (gluten-free if needed)
  • 2 tablespoons rice vinegar or balsamic vinegar
  • 2 tablespoons maple syrup (or any other sweetener)
  • 1 tablespoon cornstarch

How to Make Garlic Broccoli Stir Fry

Step 1: Heat the Oil

Heat oil in a pan over medium heat. Add onion, ginger, garlic, and all spices. Sauté for 3-4 minutes until fragrant.

Step 2: Add Broccoli

Add broccoli florets along with vegetable broth. Fry until the broccoli is tender but not soft, about 10 minutes.

Step 3: Prepare the Sauce

Meanwhile, prepare the sauce by combining water, soy sauce, vinegar, maple syrup, and cornstarch in a medium bowl. Whisk until smooth.

Step 4: Combine Ingredients

Pour the prepared sauce into the pan with broccoli. Add chickpeas to enhance protein content.

Step 5: Simmer

Bring to a boil until the sauce simmers. Continue frying for an additional few minutes to let flavors meld.

Step 6: Taste & Adjust Seasonings

Taste your stir fry and adjust seasonings as desired. Add more salt, pepper, or cayenne pepper if needed.

Step 7: Serve & Enjoy!

Serve your Garlic Broccoli Stir Fry alone or over cooked rice for a complete meal. Enjoy!

How to Serve Garlic Broccoli Stir Fry

Serving garlic broccoli stir fry can be as versatile as it is delicious. This dish pairs well with various options, making it suitable for any occasion.

With Cooked Rice

  • White or brown rice adds a hearty base that absorbs the flavors of the stir fry.

Over Quinoa

  • Quinoa provides a protein-packed alternative that complements the chickpeas nicely.

With Noodles

  • Serve over stir-fried noodles for a more substantial meal that’s quick and satisfying.

As a Wrap Filling

  • Use whole-grain tortillas to wrap the stir fry for a tasty and portable lunch option.

With a Side Salad

  • A fresh garden salad adds crunch and freshness, balancing the warm flavors of the stir fry.

Topped with Nuts or Seeds

  • Sprinkle toasted sesame seeds or crushed peanuts for an added crunch and nutty flavor.

How to Perfect Garlic Broccoli Stir Fry

To achieve the best garlic broccoli stir fry, consider these essential tips for maximum flavor and texture.

  • Use fresh ingredients: Fresh broccoli, garlic, and ginger enhance the overall taste and nutrition of your dish.

  • Don’t overcook the broccoli: Aim for tender yet crisp florets to maintain their vibrant color and nutrients.

  • Adjust seasoning wisely: Taste as you go; adding salt, pepper, or cayenne gradually helps you find your perfect flavor balance.

  • Heat your pan properly: Ensure your pan is hot enough before adding ingredients to get that ideal stir-fry sear.

  • Experiment with sauces: Feel free to mix in different sauces like hoisin or chili paste for unique flavors tailored to your taste.

Best Side Dishes for Garlic Broccoli Stir Fry

Complementing garlic broccoli stir fry with side dishes enhances your meal experience. Here are some excellent options:

  1. Steamed Jasmine Rice
    A fragrant rice that pairs beautifully with any stir fry, absorbing all the savory sauce.

  2. Garlic Fried Rice
    Infuse cooked rice with garlic and green onions for an aromatic side that matches perfectly.

  3. Cucumber Salad
    A refreshing mix of cucumbers dressed in vinegar complements the heat from the stir fry.

  4. Miso Soup
    This light soup offers umami flavor, acting as a soothing contrast to the robust stir fry.

  5. Roasted Sweet Potatoes
    Their natural sweetness balances out the savory notes of garlic broccoli stir fry while adding fiber.

  6. Edamame Beans
    These protein-rich beans provide a crunchy texture that pairs well with soft veggies in the stir fry.

  7. Spring Rolls
    Crispy spring rolls filled with veggies make a great appetizer or side dish alongside this main course.

  8. Sautéed Bok Choy
    Cooked lightly with garlic, bok choy adds another layer of flavor while keeping things light and healthy.

Common Mistakes to Avoid

When making Garlic Broccoli Stir Fry, it’s easy to overlook some key details. Here are common mistakes and how to steer clear of them.

  • Using too much oil: Excess oil can make your stir fry greasy. Start with just a tablespoon and adjust if necessary.
  • Overcooking the broccoli: This can lead to mushy broccoli. Cook just until tender, about 10 minutes, for the best texture.
  • Skipping the sauce preparation: Not preparing the sauce in advance can result in uneven flavor. Mix it up before adding it to the pan.
  • Neglecting seasoning adjustments: Tasting is essential! Always check seasonings before serving and adjust as needed.
  • Not rinsing chickpeas: Canned chickpeas should be rinsed to remove excess sodium and improve flavor. Don’t skip this step!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Use within 3-4 days for optimal freshness.

Freezing Garlic Broccoli Stir Fry

  • Place in freezer-safe containers or bags.
  • It can be frozen for up to 3 months.

Reheating Garlic Broccoli Stir Fry

  • Oven: Preheat to 350°F (175°C). Spread stir fry on a baking sheet and heat for about 15 minutes.
  • Microwave: Heat in a microwave-safe bowl for about 2-3 minutes, stirring halfway through.
  • Stovetop: Reheat in a pan over medium heat until warmed through, about 5-7 minutes.

Frequently Asked Questions

If you have questions about Garlic Broccoli Stir Fry, you’re not alone! Here are some common inquiries.

What can I serve with Garlic Broccoli Stir Fry?

This dish pairs wonderfully with cooked rice or quinoa for a complete meal.

Can I add more vegetables to this stir fry?

Absolutely! Feel free to include bell peppers, carrots, or snap peas for added nutrition and color.

Is this Garlic Broccoli Stir Fry gluten-free?

Yes, just ensure you use gluten-free soy sauce when preparing the dish.

How do I customize the flavors of my Garlic Broccoli Stir Fry?

You can experiment with different spices or add a splash of sesame oil for extra depth.

Can I make this dish ahead of time?

Yes, you can prepare it ahead and store leftovers in the fridge or freeze them as mentioned above.

Final Thoughts

Garlic Broccoli Stir Fry is not only delicious but also highly versatile. Its quick preparation makes it perfect for busy weeknights. Feel free to customize it with your favorite vegetables or protein sources. Enjoy the healthy goodness of this delightful dish!

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Garlic Broccoli Stir Fry

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Garlic Broccoli Stir Fry is a vibrant, quick, and nutritious dish that tantalizes your taste buds while keeping you healthy. This delightful vegan meal combines fresh broccoli, hearty chickpeas, and aromatic spices like garlic and ginger to create a satisfying flavor experience. Perfect for busy weeknights or casual gatherings, this stir fry can be ready in just 25 minutes with minimal cleanup, as everything cooks in one pan. Serve it over rice or quinoa for a complete meal that is not only delicious but also incredibly versatile. Enjoy the rich flavors and wholesome goodness of this easy-to-make stir fry!

  • Author: Erica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: Vegan

Ingredients

Scale
  • 1 tablespoon oil
  • 1 onion (diced)
  • 5 garlic cloves (minced)
  • 1 heaped tablespoon fresh ginger (minced)
  • 1 medium head of broccoli (cut into small florets)
  • 1 (15 oz) can of chickpeas (rinsed and drained)
  • 3 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • Cooked rice or quinoa for serving

Instructions

  1. Heat oil in a large skillet over medium heat. Sauté onion, garlic, ginger, and spices for about 3 minutes until fragrant.
  2. Add broccoli florets and vegetable broth; cook for about 10 minutes until tender yet crisp.
  3. In a bowl, whisk together water, soy sauce, vinegar, maple syrup, and cornstarch until smooth.
  4. Pour the sauce into the skillet with broccoli and add chickpeas.
  5. Bring to a simmer and cook for an additional few minutes to meld flavors.
  6. Taste and adjust seasonings as desired before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 10g
  • Protein: 11g
  • Cholesterol: 0mg

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