Fudgy Flourless Almond Butter Brownies
Indulge in the rich, fudgy goodness of Fudgy Flourless Almond Butter Brownies, a delightful treat that’s both gluten-free and dairy-free. Made with simple yet wholesome ingredients like creamy almond butter, pure maple syrup, and high-quality cocoa powder, these brownies are perfect for any occasion. Whether served warm as a dessert or chilled as a snack, their decadent texture is sure to impress your family and friends. Enjoy them plain or dress them up with toppings like dairy-free chocolate drizzle or fresh berries for an extra touch of sweetness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 16 brownie squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 cup creamy almond butter
- ½ cup brown sugar (or coconut sugar)
- ¼ cup pure maple syrup
- 2 eggs
- 1 tablespoon melted coconut oil
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon baking soda
- ¼ cup chocolate chips (dairy-free if desired)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- In a large mixing bowl, combine almond butter, brown sugar, maple syrup, and eggs until smooth.
- Stir in melted coconut oil followed by cocoa powder, baking soda, and salt until well mixed.
- Fold in chocolate chips to create a thick batter.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 15-20 minutes until a toothpick comes out clean or with a few crumbs attached.
- Allow to cool for at least 20 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg