Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Truly one of the best gluten free brownie recipes on the internet: fudgy flourless almond butter brownies made with simple ingredients like natural creamy almond butter, pure maple syrup, cocoa powder, and chocolate chips. These brownies are perfect for any occasion, whether it’s a casual family dessert or a special celebration. Enjoy them hot from the oven or chilled from the fridge; their rich and fudgy texture is sure to impress!

Why You’ll Love This Recipe

• Easy to Make: These brownies require minimal effort with no complicated steps or equipment.
• Deliciously Fudgy: The combination of almond butter and chocolate creates a moist, rich texture that’s irresistible.
• Gluten Free & Dairy Free: Perfect for those with dietary restrictions, these brownies fit into various lifestyles without compromising taste.
• Versatile Serving Options: Enjoy them warm as a dessert or cold as a snack – they’re delicious either way!
• Simple Ingredients: Made with pantry staples, you can whip these up anytime cravings strike.

Tools and Preparation

To make your baking experience seamless, gather the essential tools before starting. Having everything ready will help streamline the process.

Essential Tools and Equipment

• 8×8 inch baking pan
• Parchment paper
• Large mixing bowl
• Rubber spatula
• Microwave-safe bowl

Importance of Each Tool

• 8×8 inch baking pan: The perfect size for even baking and easy portioning of your fudgy brownies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Large mixing bowl: Provides ample space for mixing all ingredients thoroughly without spills.
• Rubber spatula: Ideal for scraping down the sides of the bowl and ensuring every bit of batter is used.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Truly one of the best gluten free brownie recipes on the internet: fudgy, flourless almond butter brownies made with simple ingredients like natural creamy almond butter, pure maple syrup, cocoa powder and chocolate chips. Incredible hot from the oven or even straight from the fridge — you’ll love these!

For the Brownies

• 1 cup creamy, natural almond butter (only almonds + salt as the ingredients)
• ½ cup packed brown sugar (or sub coconut sugar)
• ¼ cup pure maple syrup
• 2 eggs
• 1 tablespoon coconut oil, melted and cooled (can also use melted butter or vegan butter)
• ⅓ cup unsweetened cocoa powder or cacao powder (use a high-quality — not Hershey’s)
• ¼ teaspoon baking soda
• ⅛ teaspoon salt
• ¼ cup chocolate chips, dairy free if desired

For the Topping

• 2 tablespoons chocolate chips, dairy free if desired
• ½ teaspoon coconut oil
• Fancy sea salt, for sprinkling on top

How to Make Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line an 8×8 inch pan with parchment paper to prevent sticking.

Step 2: Mix Ingredients

In a large bowl:
1. Combine almond butter, brown sugar, maple syrup, and eggs until smooth.
2. Add melted coconut oil and mix again until combined.
3. Stir in cocoa powder, baking soda, and salt until well incorporated.
4. Fold in ¼ cup of chocolate chips. The batter should be thick.

Step 3: Bake the Brownies

1. Pour brownie batter into prepared pan and spread evenly using a rubber spatula or your hands.
2. Bake for 15-20 minutes until a tester comes out clean or with just a few crumbs attached.
3. Allow cooling in the pan for at least 20-30 minutes before cutting; this helps them set properly.

Step 4: Add Topping

1. In a small microwave-safe bowl, combine chocolate chips and coconut oil.
2. Microwave in 30-second intervals until smooth.
3. Drizzle melted chocolate over cooled brownies and sprinkle with fancy sea salt.
4. Cut into 16 squares and enjoy! These brownies are especially delicious when stored in the fridge.

These fudgy flourless almond butter brownies are sure to become a favorite!

How to Serve Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

These fudgy flourless almond butter brownies are incredibly versatile and can be served in a variety of delightful ways. Whether you’re enjoying them as a simple dessert or dressing them up for a special occasion, here are some serving suggestions to enhance your experience.

A La Mode

• Serve warm brownies with a scoop of dairy-free ice cream on top for a classic dessert combination. The contrast of warm and cold is irresistible!

Drizzled with Nut Butter

• Drizzle some extra almond butter over the brownies for an extra nutty flavor. This adds richness and enhances the creamy texture.

With Fresh Berries

• Pair your brownies with fresh raspberries or strawberries. The tartness of the berries balances the sweetness of the brownies beautifully.

Topped with Whipped Coconut Cream

• For a light and airy contrast, add dollops of whipped coconut cream on top. It complements the fudginess perfectly and adds a tropical twist.

Sprinkled with Nuts

• Add crushed nuts like almonds or walnuts on top for added crunch. This not only enhances the flavor but also adds some healthy fats and protein.

How to Perfect Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Perfecting your fudgy flourless almond butter brownies can take this already amazing recipe to new heights. Here are some tips to ensure you achieve that perfect fudgy texture every time.

• Use high-quality cocoa powder: A rich cocoa powder will intensify the chocolate flavor, making your brownies even more decadent.

• Don’t overbake: Keep an eye on them while baking. Pull them out when a toothpick comes out with just a few moist crumbs for that fudgy center.

• Let them cool completely: Allowing the brownies to cool in the pan helps them set properly, resulting in that perfect fudgy texture when cut.

• Experiment with sweeteners: If you prefer less sweetness, try adjusting the amount of brown sugar or using coconut sugar for a healthier option.

Best Side Dishes for Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Pairing these fudgy flourless almond butter brownies with complementary side dishes can elevate your dessert experience. Here are some great options to consider:

1. Chia Seed Pudding: A creamy and nutritious pudding that can be flavored with vanilla or topped with fruits, it creates a delightful balance alongside brownies.

2. Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a light contrast to the rich brownies, adding brightness to your plate.

3. Coconut Yogurt Parfait: Layer coconut yogurt with granola and berries for an indulgent yet healthy side dish that pairs wonderfully with chocolate flavors.

4. Granola Bars: Homemade granola bars offer crunch and chewiness, complementing the softness of the brownies while keeping things wholesome.

5. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds can provide a nutritious balance to your dessert spread.

6. Caramelized Bananas: Sautéed bananas in coconut oil add natural sweetness and warmth, making them an excellent companion to serve alongside warm brownies.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your baking game. Here are some pitfalls to watch out for when making fudgy flourless almond butter brownies.

• Using the Wrong Almond Butter: Ensure you select creamy, natural almond butter with only almonds and salt. This affects the texture and flavor significantly.
• Overbaking the Brownies: It’s best to underbake these brownies slightly. They should be moist and fudgy, so keep an eye on them during the last few minutes of baking.
• Skipping the Cooling Time: Patience is key! Allow the brownies to cool in the pan before cutting them. This ensures they set properly and maintain their fudgy consistency.
• Ignoring Ingredient Temperature: Make sure your ingredients like eggs and almond butter are at room temperature for better mixing and a smoother batter.
• Not Measuring Ingredients Accurately: Baking is a science! Use precise measurements for ingredients, especially when it comes to nut butters and sweeteners.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• For best taste, enjoy within the first few days.

Freezing Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

• Freeze in a single layer on a baking sheet for about 1 hour until firm.
• Transfer to a freezer-safe container or bag for up to 3 months.

Reheating Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

• Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and heat for about 5-10 minutes until warm.
• Microwave: Heat individual squares on a microwave-safe plate for 15-20 seconds.
• Stovetop: Place brownies in a skillet over low heat with a lid. Warm gently until heated through.

Frequently Asked Questions

Here are some common questions about fudgy flourless almond butter brownies that might help you get started.

What makes these Fudgy Flourless Almond Butter Brownies (gluten free + dairy free) special?

These brownies are rich and fudgy without any flour or dairy, making them deliciously indulgent while accommodating gluten-free and dairy-free diets.

Can I substitute almond butter with another nut butter?

Yes! You may use any nut or seed butter like cashew or sunflower seed butter, but this may alter the flavor slightly.

How can I customize my fudgy flourless almond butter brownies?

You can add nuts, dried fruits, or different types of chocolate chips to enhance texture and flavor according to your preferences!

Are these brownies suitable for meal prep?

Absolutely! These brownies store well in the refrigerator or freezer, making them perfect for meal prepping snacks or desserts.

How do I know when my brownies are done baking?

The edges should look set while the center remains slightly soft. A toothpick inserted should come out with moist crumbs attached, not wet batter.

Final Thoughts

Fudgy flourless almond butter brownies are not only decadent but also simple to prepare. Their versatility allows you to customize them with various mix-ins or toppings. Whether enjoyed warm from the oven or chilled from the fridge, these brownies will satisfy your sweet cravings!