Fruit Salsa with Cinnamon Sugar Chips
Fruit Salsa with Cinnamon Sugar Chips is a vibrant and refreshing treat that perfectly captures the essence of summer. This delightful combination features a medley of juicy fruits, complemented by crispy cinnamon sugar tortilla chips that add an irresistible crunch. Perfect for gatherings or as a light dessert, this recipe is not only quick to prepare but also customizable to suit your taste. Simply whip up the fruit salsa in minutes, bake the chips, and enjoy this deliciously sweet experience that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pint strawberries
- 2 kiwis
- 1 Granny Smith apple
- 6 flour tortillas (soft-taco size)
- 4 tablespoons butter
- 1/4 cup granulated sugar
- 1 cup granulated sugar (for cinnamon chips)
- 1 1/2 tablespoons cinnamon
- Juice of 1/2 lemon
Instructions
- Prepare the fruit salsa: Wash and dice strawberries, kiwis, and apple. Mix them in a bowl with lemon juice and granulated sugar.
- Create the cinnamon sugar chips: Preheat oven to 350°F (175°C). Melt butter and brush tortillas on one side. Mix sugar and cinnamon; sprinkle on tortillas. Cut into wedges and arrange on a baking sheet.
- Bake for about 7 minutes until golden brown and crispy.
- Serve fruit salsa in a bowl with warm cinnamon sugar chips for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://thelowcarbapp.com/fruit-salsa-with-cinnamon-sugar-chips/