Fruit Salsa with Cinnamon Sugar Chips

Dice up your favorite fresh fruit to make Fruit Salsa with Cinnamon Sugar Chips. This delightful treat is a perfect summer snack that’s deliciously sweet and incredibly refreshing. It’s suitable for various occasions, from casual get-togethers to festive celebrations. The unique combination of juicy fruit and crispy cinnamon sugar chips makes it stand out, ensuring everyone will love it!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 5 minutes of prep time, you can whip up this tasty dish in no time.
  • Bursting with Flavor: The fresh fruit combined with the sweet cinnamon chips creates a delightful taste experience.
  • Versatile Serving Options: Serve it as an appetizer, dessert, or even as a fun snack for kids.
  • Healthy Ingredients: Packed with fruits, this recipe offers a guilt-free indulgence perfect for any health-conscious eater.
  • Fun to Customize: You can easily swap out fruits or adjust the sweetness to suit your taste preferences.

Tools and Preparation

Before diving into the recipe, it’s essential to gather your tools. Having the right equipment will make the preparation process smoother and more enjoyable.

Essential Tools and Equipment

  • Chef’s knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Oven

Importance of Each Tool

  • Chef’s knife: A sharp knife makes cutting fruits easier and safer.
  • Mixing bowl: Perfect for combining ingredients without mess.
  • Baking sheet: Ensures even cooking for your cinnamon sugar chips in the oven.
Fruit

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Ingredients

To create this delightful Fruit Salsa with Cinnamon Sugar Chips, you’ll need the following ingredients:

For the Fruit Salsa:

  • 1 pint strawberries
  • 2 kiwis
  • 1 Granny Smith apple
  • 1/4 cup granulated sugar
  • 1/2 lemon

For the Cinnamon Sugar Chips:

  • 6 flour tortillas (soft-taco size)
  • 4 tablespoons butter
  • 1 cup granulated sugar
  • 1 1/2 tablespoons cinnamon (to your taste)

How to Make Fruit Salsa with Cinnamon Sugar Chips

Step 1: Prepare the Fruit Salsa

  1. Begin by washing all your fruit thoroughly under cold water.
  2. Dice the strawberries into small pieces and place them in a mixing bowl.
  3. Peel and dice the kiwis, adding them to the bowl with strawberries.
  4. Core and dice the Granny Smith apple, then mix everything together gently.
  5. Squeeze half a lemon over the fruit mixture to prevent browning and add flavor.
  6. Add 1/4 cup of granulated sugar to enhance sweetness; stir until well combined.

Step 2: Create Cinnamon Sugar Chips

  1. Preheat your oven to 350°F (175°C).
  2. Melt 4 tablespoons of butter in a microwave-safe dish or on low heat on the stove.
  3. Brush each flour tortilla lightly with melted butter on one side.
  4. In a separate bowl, mix together 1 cup of granulated sugar with 1 1/2 tablespoons of cinnamon.
  5. Sprinkle this mixture generously over the buttered side of each tortilla.
  6. Cut each tortilla into wedges and arrange them in a single layer on a baking sheet.
  7. Bake for about 7 minutes or until golden brown and crisp.

Step 3: Serve and Enjoy!

  • Once both components are ready, serve the Fruit Salsa in a bowl alongside warm cinnamon sugar chips for dipping. Enjoy this delicious treat at your next gathering!

How to Serve Fruit Salsa with Cinnamon Sugar Chips

Fruit Salsa with Cinnamon Sugar Chips is a delightful treat that can be enjoyed in various ways. Its vibrant flavors and textures make it a versatile dish perfect for gatherings, parties, or even a casual snack at home.

As a Tasty Appetizer

  • Serve the fruit salsa in a large bowl surrounded by cinnamon sugar chips for easy dipping.

As a Fun Dessert

  • Drizzle some honey on top of the salsa for an extra touch of sweetness when serving as a dessert.

In Individual Cups

  • Portion the fruit salsa into small cups or jars for individual servings, making it great for picnics or parties.

Paired with Yogurt

  • Offer a side of yogurt to dip the chips in; this adds creaminess to the sweet and fruity flavors.

Best Side Dishes for Fruit Salsa with Cinnamon Sugar Chips

Pairing side dishes with your Fruit Salsa with Cinnamon Sugar Chips can make your meal even more enjoyable. Here are some great options that complement this sweet treat.

  1. Vanilla Ice Cream: A classic pairing, serve vanilla ice cream on the side for a creamy contrast to the fruity salsa.
  2. Chili Lime Corn on the Cob: The zesty corn enhances the sweetness of the fruit while adding a bit of spice.
  3. Cheese Platter: Include mild cheeses such as brie or mozzarella; they balance well with sweet flavors.
  4. Guacamole: The creamy texture of guacamole provides a savory contrast to the sweet salsa and chips.
  5. Fresh Vegetable Tray: Crisp veggies like carrots and cucumbers offer a refreshing crunch alongside the sweet chips.
  6. Mini Pita Pizzas: These can be made easily using mini pitas topped with cheese and tomato sauce, providing savory bites that complement sweetness.

Common Mistakes to Avoid

When making Fruit Salsa with Cinnamon Sugar Chips, it’s easy to overlook some details that can affect the taste and texture. Here are some common mistakes to avoid:

  • Using Overripe Fruit: Overripe fruit can make your salsa mushy. Choose fresh, firm fruits for the best texture.
  • Not Adjusting Sweetness: Depending on the fruit’s natural sweetness, you might need to adjust the sugar. Taste as you go!
  • Skipping the Lemon Juice: Lemon juice adds brightness and helps prevent browning in apples. Don’t skip it!
  • Not Preheating the Oven: If you’re baking the chips, preheat your oven first for crispy results.
  • Using Regular Tortillas: Flour tortillas are best for this recipe. Avoid corn tortillas as they won’t achieve the same crispiness.
Fruit

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover fruit salsa in an airtight container.
  • It will last for up to 3 days in the refrigerator.

Freezing Fruit Salsa with Cinnamon Sugar Chips

  • Freezing is not recommended for fruit salsa due to texture changes after thawing.
  • You can freeze leftover cinnamon sugar chips in a sealed bag for up to 2 months.

Reheating Fruit Salsa with Cinnamon Sugar Chips

  • Oven: Preheat your oven to 350°F (175°C). Place chips on a baking sheet and warm for about 5-7 minutes until crispy.
  • Microwave: Heat chips on a microwave-safe plate for 15-30 seconds, checking frequently to prevent sogginess.
  • Stovetop: Heat a skillet over medium heat and briefly warm the chips for a few seconds on each side.

Frequently Asked Questions

Here are some frequently asked questions about Fruit Salsa with Cinnamon Sugar Chips:

Can I use frozen fruit for my salsa?

Yes, you can use frozen fruit, but fresh fruit gives better flavor and texture.

How do I make my cinnamon sugar chips extra crispy?

Ensure your tortillas are thin and bake them at a high temperature until golden brown.

What fruits work best in fruit salsa?

Strawberries, kiwis, apples, and peaches are excellent choices. Mix and match based on your preferences!

Can I customize my salsa?

Absolutely! Feel free to add more fruits or spices according to your taste.

How long does it take to prepare this recipe?

The preparation time is quick—just about 5 minutes!

Final Thoughts

Fruit Salsa with Cinnamon Sugar Chips is a delightful snack perfect for any occasion. Its sweet flavors combined with crispy chips create an enjoyable treat. Feel free to customize your salsa by adding different fruits or spices, making it truly your own! Enjoy this versatile recipe anytime during summer or as a sweet dessert option!

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Fruit Salsa with Cinnamon Sugar Chips

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Fruit Salsa with Cinnamon Sugar Chips is a vibrant and refreshing treat that perfectly captures the essence of summer. This delightful combination features a medley of juicy fruits, complemented by crispy cinnamon sugar tortilla chips that add an irresistible crunch. Perfect for gatherings or as a light dessert, this recipe is not only quick to prepare but also customizable to suit your taste. Simply whip up the fruit salsa in minutes, bake the chips, and enjoy this deliciously sweet experience that everyone will love!

  • Author: Erica
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pint strawberries
  • 2 kiwis
  • 1 Granny Smith apple
  • 6 flour tortillas (soft-taco size)
  • 4 tablespoons butter
  • 1/4 cup granulated sugar
  • 1 cup granulated sugar (for cinnamon chips)
  • 1 1/2 tablespoons cinnamon
  • Juice of 1/2 lemon

Instructions

  1. Prepare the fruit salsa: Wash and dice strawberries, kiwis, and apple. Mix them in a bowl with lemon juice and granulated sugar.
  2. Create the cinnamon sugar chips: Preheat oven to 350°F (175°C). Melt butter and brush tortillas on one side. Mix sugar and cinnamon; sprinkle on tortillas. Cut into wedges and arrange on a baking sheet.
  3. Bake for about 7 minutes until golden brown and crispy.
  4. Serve fruit salsa in a bowl with warm cinnamon sugar chips for dipping.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

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