Frozen Banana Snacks
Dive into a world of flavor with our Frozen Banana Snack recipe, a delightful blend of sweetness and coolness perfect for a hot day. These easy low-calorie snacks are healthy recipes you can make for the kids or just enjoy throughout the week. It’s a perfect frozen recipe that will last long!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these delicious treats in no time.
- Healthy Indulgence: Made with fresh bananas and dark chocolate, these snacks are a guilt-free way to satisfy your sweet tooth.
- Versatile Flavor: Customize your toppings by adding nuts or different types of chocolate for varied tastes.
- Kid-Friendly: Kids love these fun bites, making them an excellent choice for after-school snacks or parties.
- Meal Prep Friendly: Make a big batch and store them in the freezer for quick access throughout the week.

Tools and Preparation
Before you start making your Frozen Banana Snacks, gather your tools. Having everything ready makes the process smooth and enjoyable.
Essential Tools and Equipment
- Baking paper
- Tray or plate
- Small bowl
- Microwave
Importance of Each Tool
- Baking paper: Prevents the banana slices from sticking to the tray, ensuring easy removal after freezing.
- Tray or plate: Provides a stable surface to arrange your banana slices while they freeze.
- Small bowl: Perfect for melting the chocolate and coconut oil mixture without making a mess.
- Microwave: Quickly melts ingredients, saving time in your snack preparation.
Ingredients
For the Frozen Banana Snacks
- 3 bananas
- 3 dark chocolate squares (1 oz)
- ¾ tsp coconut oil
- 4 tbsp crunchy peanut butter
- 2 tbsp shredded coconut
How to Make Frozen Banana Snacks
Step 1: Prepare Your Tray
Prepare a little tray or a plate and cover it with baking paper to prevent sticking.
Step 2: Cut the Bananas
Peel each banana, cut it in half, and then cut each half lengthwise. This will create 4 pieces out of each banana.
Step 3: Melt Chocolate Mixture
In a small bowl, break in chocolate squares and add coconut oil. Microwave for a few seconds until melted, then mix until smooth.
Step 4: Add Peanut Butter
Spread about 1 tsp of peanut butter over each banana slice, ensuring an even coating.
Step 5: Drizzle Chocolate
Pour the melted chocolate mixture over each banana slice evenly.
Step 6: Sprinkle Coconut
Sprinkle each slice with about ½ tsp of shredded coconut for added texture and flavor.
Step 7: Freeze the Snacks
Place each slice on the tray and put it into the freezer. Leave them there for 1-2 hours until fully frozen.
Step 8: Store Your Snacks
Once frozen, transfer them into food containers. Keep them stored in the freezer for whenever you’re ready to enjoy!
Step 9: Serve
Let these defrost for a couple of minutes before serving to achieve optimal taste and texture.
How to Serve Frozen Banana Snacks
Frozen banana snacks are not only delicious but also versatile. They can be enjoyed in various ways, making them a great treat for any occasion. Here are some creative serving suggestions to elevate your frozen banana snacks.
As a Simple Dessert
- Serve them on their own for a refreshing and sweet treat after meals.
With a Drizzle of Honey
- Drizzle honey over the top for added sweetness and a beautiful presentation.
Accompanied by Greek Yogurt
- Pair with Greek yogurt for a creamy contrast that adds protein and richness.
Blended into Smoothies
- Blend these frozen banana snacks into smoothies for an extra creamy texture and natural sweetness.
Topped with Nuts
- Sprinkle chopped nuts on top for added crunch and healthy fats, enhancing both flavor and nutrition.
Served at Parties
- Arrange on a platter with other fruit for a colorful dessert table at gatherings or celebrations.
How to Perfect Frozen Banana Snacks
To make your frozen banana snacks even better, consider these helpful tips. They will ensure you achieve the best flavor and texture.
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Use Ripe Bananas: Choose bananas that are ripe but firm. This ensures optimal sweetness without being overly mushy.
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Melt Chocolate Carefully: Heat chocolate in short intervals, stirring frequently to prevent burning. This keeps the chocolate smooth and easy to pour.
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Adjust Peanut Butter Amount: Feel free to add more or less peanut butter based on your preference. It can enhance creaminess or cut back on calories.
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Experiment with Toppings: Try different toppings like crushed nuts or seeds for added crunch and variety. Each topping changes the flavor profile.
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Freeze Longer for Firmness: For firmer bites, freeze the snacks longer than two hours. This is perfect if you prefer a colder snack.
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Store Properly: Use airtight containers to keep your frozen banana snacks fresh longer, preventing freezer burn.
Best Side Dishes for Frozen Banana Snacks
Pairing side dishes with your frozen banana snacks can create a well-rounded snack experience. Here are some delightful options to consider:
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Greek Yogurt: Offer creamy Greek yogurt as a dip; it adds protein and complements the sweetness of bananas.
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Granola: Crunchy granola provides texture contrast and additional fiber when sprinkled over the banana snacks.
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Fruit Salad: A refreshing fruit salad alongside can balance out flavors and provide a variety of textures.
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Nut Butter Dip: Serve additional nut butter (like almond or cashew) as an alternative dip option, enhancing richness.
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Dark Chocolate Dipping Sauce: Melt more dark chocolate as an indulgent dip that pairs excellently with the bananas.
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Coconut Flakes Snack Mix: Combine coconut flakes with nuts or seeds for an exotic side that enhances the tropical vibe of the snacks.
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Cheese Platter: A small cheese platter featuring mild cheeses can provide an interesting savory contrast to the sweet bananas.
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Oatmeal Cookies: Pairing these snacks with oatmeal cookies creates a delightful combo of sweet, chewy goodness perfect for any gathering.
Common Mistakes to Avoid
Making Frozen Banana Snacks can be simple, but a few common mistakes can affect the final result. Here are some pitfalls to avoid:
- Skipping the coconut oil – Omitting this ingredient can lead to chocolate that doesn’t adhere well to the banana slices. Always melt the chocolate with a bit of coconut oil for a smoother finish.
- Not using ripe bananas – Using unripe bananas may yield a less sweet snack. Choose bananas that are ripe for maximum flavor and sweetness.
- Overcrowding the tray – Placing too many banana slices on one tray can cause them to stick together. Give each piece enough space for freezing.
- Rushing the freezing process – Eating the snacks before they are fully frozen can result in a mushy texture. Allow them ample time to freeze completely for the best results.
- Forgetting to let them defrost slightly – Serving straight from the freezer can make them hard and difficult to eat. Let your snacks sit out for a couple of minutes before enjoying.

Storage & Reheating Instructions
Refrigerator Storage
- Keep your Frozen Banana Snacks in an airtight container in the refrigerator for up to 3 days.
- Ensure they are well-separated to avoid sticking together.
Freezing Frozen Banana Snacks
- Store these snacks in a freezer-safe container or bag.
- They will last up to 2 months in the freezer without losing flavor.
Reheating Frozen Banana Snacks
- Oven – Preheat your oven to 350°F (175°C) and warm snacks for about 5 minutes for a slightly melty treat.
- Microwave – Microwave on low power for about 10-15 seconds, checking frequently to avoid melting too much.
- Stovetop – Heat in a non-stick skillet over low heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Frozen Banana Snacks:
How do I make Frozen Banana Snacks healthier?
You can use dark chocolate with higher cocoa content or substitute peanut butter with almond or cashew butter for different flavors while keeping it nutritious.
Can I customize my Frozen Banana Snacks?
Absolutely! You can add toppings like chopped nuts, dried fruit, or different nut butters based on your preferences.
What is the best way to store leftover snacks?
Store any leftovers in an airtight container in the fridge if consumed within a few days, or freeze for longer storage.
Are Frozen Banana Snacks suitable for kids?
Yes! These snacks are not only healthy but also fun and easy for kids to help make.
Final Thoughts
These Frozen Banana Snacks offer a delightful mix of flavors that both kids and adults will love. The versatility allows you to customize toppings based on your taste, making them perfect for any occasion. Try this recipe today and enjoy a cool treat that’s both healthy and satisfying!
Frozen Banana Snacks
Frozen Banana Snacks are the perfect cool treat for warm days, combining the natural sweetness of ripe bananas with rich dark chocolate and creamy peanut butter. These delightful bites are not only healthy but also incredibly easy to make, making them ideal for a quick snack or a fun dessert that kids will love. With endless customization options and a low-calorie count, you can enjoy guilt-free indulgence any time of the week. Freeze a batch today, and savor the bliss of these frozen delights whenever you crave something sweet!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 3 bananas
- 3 dark chocolate squares (1 oz)
- ¾ tsp coconut oil
- 4 tbsp crunchy peanut butter
- 2 tbsp shredded coconut
Instructions
- Prepare a tray or plate with baking paper to prevent sticking.
- Peel and cut each banana in half lengthwise, creating four slices per banana.
- In a small bowl, microwave dark chocolate squares with coconut oil until melted and smooth.
- Spread approximately 1 tsp of peanut butter on each banana slice.
- Drizzle the melted chocolate over each slice evenly.
- Sprinkle shredded coconut on top for added flavor and texture.
- Place the slices on the tray and freeze for 1-2 hours until fully set.
- Once frozen, store in airtight containers in the freezer.
Nutrition
- Serving Size: 1 snack (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg