Fresh Spinach and Tomato Pasta
Indulge in the vibrant flavors of Fresh Spinach and Tomato Pasta, a delightful dish that combines fresh ingredients with a rich garlic butter sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, bringing a burst of color and taste to your dinner table. The juicy tomatoes and tender spinach create a harmonious blend, while the option to add proteins like chicken or turkey ensures it can be tailored to suit every palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (linguine recommended)
- 1 tablespoon olive oil
- 3 tablespoons butter
- 5–6 cloves garlic (minced)
- 12 ounces little tomatoes (halved)
- 1/4 teaspoon Italian seasoning
- 2 cups fresh baby spinach
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil salted water in a large pot and cook pasta al dente according to package directions.
- In a skillet over medium-high heat, combine olive oil and butter.
- Add minced garlic, halved tomatoes, and Italian seasoning; cook until tomatoes are soft (about 4-5 minutes).
- Stir in fresh spinach and cook until wilted (1-2 minutes).
- Reserve 1/4 cup of hot pasta water, then drain the pasta.
- Add drained pasta and grated parmesan cheese to the skillet; toss well until combined and creamy. Season with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://thelowcarbapp.com/fresh-spinach-and-tomato-pasta/