Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a deliciously light and airy treat that elevates your breakfast or snack time. With its delightful texture and a burst of juicy blueberries, this low-carb bread alternative is not only satisfying but also packed with protein. Made from wholesome ingredients like cottage cheese and fresh blueberries, it offers a healthy twist to traditional breads. Perfect on its own or as a base for various toppings, this cloud bread is a versatile addition to your healthy eating repertoire. In just under an hour, you can enjoy this guilt-free indulgence that feels like a sweet escape.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain excess liquid from cottage cheese, then blend until smooth.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk together egg yolks, blended cottage cheese, sweetener, vanilla, lemon zest, and cornstarch.
- Gently fold the yolk mixture into the whipped egg whites without deflating.
- Fold in fresh blueberries evenly.
- Scoop batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes until golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 63
- Sugar: 2g
- Sodium: 62mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg