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Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread

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Indulge in the light and airy delight of Fluffy Cottage Cheese Blueberry Cloud Bread, a perfect blend of sweetness and nutrition. This delightful bread alternative is low in carbs and high in protein, making it an ideal choice for a healthy breakfast or a quick snack on-the-go. Each piece bursts with juicy blueberries, offering a naturally sweet flavor that satisfies your cravings without the guilt. With just a few simple ingredients and minimal preparation time, you can create this fluffy cloud bread that will impress your family and friends. Customize it further by adding your favorite fruits or toppings for an even more delicious experience.

Ingredients

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  • 3 large eggs (separated)
  • ½ cup full-fat cottage cheese (drained and blended)
  • 1 tablespoon cornstarch
  • ¼ teaspoon cream of tartar
  • 1 tablespoon powdered sweetener (optional)
  • ½ teaspoon vanilla extract (optional)
  • ½ teaspoon lemon zest (optional)
  • ½ cup fresh blueberries

Instructions

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Drain excess liquid from cottage cheese and blend until smooth.
  3. In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
  4. In another bowl, whisk together egg yolks, blended cottage cheese, sweetener, cornstarch, vanilla extract, and lemon zest until smooth.
  5. Gently fold the egg yolk mixture into the whipped egg whites until just combined.
  6. Fold in fresh blueberries carefully to avoid deflating the batter.
  7. Scoop portions onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 25-30 minutes or until golden brown. Allow to cool before serving.

Nutrition

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