Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and nutritious alternative to traditional bread, perfect for breakfast or as a snack. This delightful recipe combines creamy cottage cheese, fresh blueberries, and whipped egg whites to create a fluffy texture that melts in your mouth. With its low-carb and high-protein profile, this cloud bread is not only delicious but also a great addition to any healthy diet. Easy to prepare in just minutes, it’s an impressive treat for yourself or guests at any occasion.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain the cottage cheese and blend until smooth.
- Whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks, blended cottage cheese, cornstarch, and optional sweeteners.
- Gently fold the yolk mixture into the whipped egg whites.
- Fold in fresh blueberries carefully.
- Scoop batter onto the baking sheet about 2 inches apart.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 55g)
- Calories: 85
- Sugar: 3g
- Sodium: 112mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 135mg