Firecracker Ground Chicken
Enjoy this tasty Firecracker Ground Chicken recipe that’s sweet, spicy, and easy to make! Perfect for dinner; try it tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb Ground Chicken (92/8)
- 1/2 Tbsp Chili Oil
- 1/2 C Swerve Brown Sugar
- 1/4 C Buffalo Sauce
- 2 Tbsp Cider or Rice Vinegar
- 1 tsp Ground Ginger
- 1 tsp Garlic Powder
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Red Pepper Flakes
Instructions
- Heat a skillet over medium-high heat and add chili oil.
- Brown the ground chicken for about 3-4 minutes per side until fully cooked.
- While cooking the chicken, whisk together Swerve brown sugar, buffalo sauce, cider or rice vinegar, ginger, garlic powder, salt, black pepper, and red pepper flakes in a mixing bowl.
- Once the chicken is cooked through (internal temperature of 165°F), pour the firecracker sauce into the skillet and cook until thickened.
- Serve hot garnished with sliced scallions and toasted sesame seeds over rice or cauliflower rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 10g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://thelowcarbapp.com/firecracker-ground-chicken/