Firecracker Ground Chicken
Firecracker Ground Chicken is a vibrant and flavorful dish that is sure to excite your taste buds! This quick and easy recipe combines lean ground chicken with a sweet and spicy firecracker sauce, resulting in a delicious meal that’s perfect for busy weeknights or meal prep. In just 20 minutes, you can enjoy this protein-packed dish served over rice, cauliflower rice, or wrapped in fresh lettuce. With its low-carb profile and fantastic versatility, Firecracker Ground Chicken is not only satisfying but also a healthy choice for any occasion. Get ready for a flavor explosion that will keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb Ground Chicken (92/8)
- 1/2 Tbsp Chili Oil
- 1/4 C Buffalo Sauce
- 1/2 C Swerve Brown Sugar
- 2 Tbsp Cider or Rice Vinegar
- 1 tsp Ground Ginger
- 1 tsp Garlic Powder
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Red Pepper Flakes
Instructions
- Heat a skillet over medium-high heat with chili oil.
- Add ground chicken and cook for 3-4 minutes per side until fully cooked.
- In a mixing bowl, whisk together Swerve brown sugar, buffalo sauce, cider or rice vinegar, ground ginger, garlic powder, kosher salt, black pepper, and red pepper flakes.
- Pour sauce over the cooked chicken in the skillet and simmer until thickened.
- Serve garnished with sliced scallions and toasted sesame seeds over rice or cauliflower rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 7g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://thelowcarbapp.com/firecracker-ground-chicken-2/