Firecracker Ground Chicken

Firecracker Ground Chicken is a deliciously spicy dish that brings the heat and flavor to your table. This savory ground chicken recipe is perfect for weeknight dinners, meal prep, or gatherings with friends. The sweet and spicy firecracker sauce elevates the dish, making it a standout choice for any occasion. You’ll love how quick and easy it is to prepare this flavorful meal that satisfies cravings while keeping things low-carb.

Why You’ll Love This Recipe

  • Quick Preparation: With just 20 minutes from start to finish, this dish is perfect for busy nights.
  • Flavor Explosion: The combination of chili oil, buffalo sauce, and spices creates an irresistible flavor profile.
  • Versatile Serving Options: Serve it over rice or cauliflower rice, making it adaptable to various dietary preferences.
  • Low-Carb Delight: This recipe is a fantastic option for those looking to enjoy a delicious meal without the carbs.
  • Family-Friendly: Its bold flavors are sure to please both adults and kids alike.

Tools and Preparation

To whip up this Firecracker Ground Chicken quickly and efficiently, you’ll need some essential kitchen tools.

Essential Tools and Equipment

  • Skillet
  • Mixing Bowl
  • Whisk
  • Measuring Cups and Spoons

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking for the ground chicken and helps achieve that perfect browning.
  • Mixing Bowl: This tool allows you to easily combine ingredients for the firecracker sauce without making a mess.
  • Whisk: Using a whisk helps blend the sauce ingredients smoothly, ensuring every bite packs the same flavor punch.
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Ingredients

To make Firecracker Ground Chicken, gather the following ingredients:

Protein Base

  • 1 lb Ground Chicken (92/8)

Flavor Boosters

  • 1/2 Tbsp (8g) Chili Oil
  • 1/2 C (96g) Swerve Brown Sugar
  • 1/4 C (60g) Buffalo Sauce
  • 2 Tbsp (30g) Cider or Rice Vinegar

Seasonings

  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Red Pepper Flakes

How to Make Firecracker Ground Chicken

Step 1: Heat the Skillet

Heat a skillet over medium-high heat with the chili oil.

Step 2: Cook the Chicken

Brown both sides of the ground chicken, about 3-4 minutes per side. Mince and fully cook until no longer pink.

Step 3: Prepare the Sauce

While the chicken cooks, whisk together all remaining ingredients in a mixing bowl until well combined.

Step 4: Combine Chicken and Sauce

Once the chicken is fully cooked, add the firecracker sauce to the pan. Cook until thick and syrupy.

Step 5: Serve

Serve your Firecracker Ground Chicken with sliced scallions and toasted sesame seeds over rice or cauliflower rice. Enjoy!

How to Serve Firecracker Ground Chicken

Firecracker Ground Chicken is a versatile dish that can be served in many delightful ways. Whether you’re looking for a quick weeknight meal or planning a gathering, these serving suggestions will elevate your dining experience.

Over Rice

  • Serve the spicy chicken mixture over steamed white or brown rice for a filling meal that balances the bold flavors.

Cauliflower Rice

  • For a low-carb option, serve the ground chicken over cauliflower rice. This adds a nice texture and complements the dish without extra carbs.

In Lettuce Wraps

  • Spoon the firecracker chicken into crisp lettuce leaves for a refreshing and crunchy wrap. Add some sliced veggies for extra crunch!

Topped on Nachos

  • Use tortilla chips as a base, then layer with firecracker chicken and your favorite toppings like cheese, jalapeños, and avocado for a fun appetizer.

As a Filling for Tacos

  • Use soft or hard taco shells to fill with firecracker ground chicken, topped with fresh salsa and avocado for a delicious twist on traditional tacos.

With Scallions and Sesame Seeds

  • Garnish your dish generously with sliced scallions and toasted sesame seeds to add an aromatic touch and additional flavor.

How to Perfect Firecracker Ground Chicken

To achieve the best results when making Firecracker Ground Chicken, consider these tips that will enhance both flavor and texture.

  • Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor profile of your dish compared to dried versions.
  • Adjust Spice Levels: Customize the heat by adding more or less red pepper flakes based on your preference.
  • Cook Chicken Thoroughly: Ensure the chicken is fully cooked to avoid any food safety issues; it should reach an internal temperature of 165°F.
  • Let Sauce Thicken: Allowing the sauce to cook until thickened brings out its sweet and spicy flavors, making it stick better to the chicken.
  • Experiment with Vinegar: Try different types of vinegar (like rice or apple cider vinegar) for varied acidity levels in your sauce.
  • Garnish Generously: Don’t skip out on garnishes like scallions and sesame seeds; they add visual appeal and additional flavor layers.

Best Side Dishes for Firecracker Ground Chicken

Pairing side dishes with Firecracker Ground Chicken can enhance your meal. Here are some great options:

  1. Steamed Broccoli
    A healthy side that balances the spiciness of the chicken with its mild taste.

  2. Garlic Mashed Cauliflower
    Creamy and flavorful mashed cauliflower offers a low-carb alternative to potatoes while complementing the main dish.

  3. Stir-Fried Vegetables
    A mix of bell peppers, snap peas, and carrots stir-fried in soy sauce adds color and nutrition to your plate.

  4. Quinoa Salad
    Lightly seasoned quinoa salad packed with vegetables provides a nutritious base that pairs well with the spicy chicken.

  5. Cucumber Salad
    A refreshing cucumber salad dressed in vinegar helps cool down any heat from the firecracker sauce while adding crunch.

  6. Roasted Sweet Potatoes
    The natural sweetness of roasted sweet potatoes contrasts beautifully with the spicy flavor profile of the chicken.

  7. Rice Noodles
    Tossed in sesame oil, rice noodles create a comforting base that soaks up all the delicious firecracker sauce flavors.

  8. Coleslaw
    A crunchy coleslaw will add freshness to your meal while providing a perfect textural contrast against the tender ground chicken.

Common Mistakes to Avoid

When making Firecracker Ground Chicken, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

  • Using Too Much Oil: Adding excess chili oil can make the dish greasy. Stick to the recipe measurement for a balanced flavor.
  • Not Browning the Chicken Properly: Failing to brown the chicken can result in less flavor. Ensure you cook it on medium-high heat until both sides are browned.
  • Ignoring Sauce Consistency: If you don’t cook the sauce long enough, it may be too thin. Allow it to thicken until syrupy for maximum flavor.
  • Skipping Seasoning Adjustments: Depending on taste preferences, you might need more or less spice. Taste and adjust the seasoning as needed before serving.
  • Neglecting Fresh Garnishes: Forgetting scallions or sesame seeds can diminish presentation and taste. Always top your dish for added freshness and crunch.
Firecracker

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept for up to 3-4 days in the fridge.

Freezing Firecracker Ground Chicken

  • Freeze in a freezer-safe container or bag.
  • Best consumed within 2-3 months for optimal flavor.

Reheating Firecracker Ground Chicken

  • Oven: Preheat to 350°F (175°C) and heat for about 15 minutes, covered, to keep it moist.
  • Microwave: Heat on medium power for 1-2 minutes, stirring halfway through until warm.
  • Stovetop: Reheat over medium heat with a splash of water or broth until heated through.

Frequently Asked Questions

Here are some common questions about making Firecracker Ground Chicken that may help you during your cooking process.

What is Firecracker Ground Chicken?

Firecracker Ground Chicken is a flavorful dish made with ground chicken cooked in chili oil and coated with a sweet and spicy sauce.

How spicy is Firecracker Ground Chicken?

The spice level depends on the amount of red pepper flakes used. You can adjust this according to your tolerance for heat.

Can I use other meats instead of ground chicken?

Yes! You can substitute ground turkey, beef, or lamb if you prefer a different flavor profile while keeping the same cooking method.

Is Firecracker Ground Chicken suitable for meal prep?

Absolutely! This dish stores well in the fridge or freezer, making it great for meal prep throughout the week.

How can I customize Firecracker Ground Chicken?

Feel free to add vegetables like bell peppers or broccoli into the mix for added nutrition and color!

Final Thoughts

Firecracker Ground Chicken is a quick and delicious dish that packs a punch with its sweet and spicy flavors. Its versatility allows you to customize it with various proteins or veggies, making it suitable for everyone at the table. Don’t hesitate to try this recipe—it’s sure to become a favorite!

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Firecracker Ground Chicken

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Enjoy this tasty Firecracker Ground Chicken recipe that’s sweet, spicy, and easy to make! Perfect for dinner; try it tonight!

  • Author: Erica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Stovetop
  • Cuisine: Asian-inspired

Ingredients

Scale
  • 1 lb Ground Chicken (92/8)
  • 1/2 Tbsp Chili Oil
  • 1/2 C Swerve Brown Sugar
  • 1/4 C Buffalo Sauce
  • 2 Tbsp Cider or Rice Vinegar
  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Red Pepper Flakes

Instructions

  1. Heat a skillet over medium-high heat and add chili oil.
  2. Brown the ground chicken for about 3-4 minutes per side until fully cooked.
  3. While cooking the chicken, whisk together Swerve brown sugar, buffalo sauce, cider or rice vinegar, ginger, garlic powder, salt, black pepper, and red pepper flakes in a mixing bowl.
  4. Once the chicken is cooked through (internal temperature of 165°F), pour the firecracker sauce into the skillet and cook until thickened.
  5. Serve hot garnished with sliced scallions and toasted sesame seeds over rice or cauliflower rice.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 295
  • Sugar: 10g
  • Sodium: 660mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 90mg

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