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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Indulge in the vibrant flavors of Fiery Chicken Ramen with Creamy Garlic Sauce, a dish that perfectly balances spice and comfort. This delicious ramen features tender chicken thighs seasoned with bold spices, complemented by a rich, creamy garlic sauce. Each bowl is filled with chewy ramen noodles and a savory broth, making it an ideal choice for cozy dinners or gatherings with friends. Quick to prepare and easy to customize, this recipe invites you to explore variations that suit your taste. Whether you enjoy it spicy or mild, this ramen is sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 2 packs ramen noodles
  • ¼ cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Season chicken thighs with chili powder, paprika, salt, and pepper; let marinate for 15 minutes.
  2. Heat the skillet over medium-high heat with vegetable oil; sear chicken until golden brown (5-7 minutes per side), then slice.
  3. In a saucepan, sauté minced garlic in butter; add heavy cream and stir until slightly thickened.
  4. Boil water in a pot and cook ramen noodles according to package instructions; drain.
  5. Simmer chicken broth with soy sauce and remaining garlic for 5-7 minutes.
  6. Assemble bowls with noodles topped by broth, sliced chicken, and creamy sauce.
  7. Garnish with chopped green onions and optional chili oil before serving hot.

Nutrition

Find it online: https://thelowcarbapp.com/fiery-chicken-ramen-with-creamy-garlic-sauce/