Edible Brownie Batter Recipe
Indulge in the rich, chocolatey goodness of this Edible Brownie Batter Recipe—your new favorite safe-to-eat treat! Made with wholesome ingredients like chickpeas and nut butter, this delightful batter is not only delicious but also vegan and gluten-free. In just 10 minutes, you can whip up a creamy dessert that’s perfect for parties, movie nights, or simply satisfying your sweet tooth. Enjoy it straight from the bowl or as a decadent topping on ice cream or pancakes. With its deep chocolate flavor and customizable mix-ins, each bite promises to be a delightful experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 15 oz can chickpeas
- 2–3 Tbsp almond milk
- 1 tsp vanilla extract
- 1/4 cup maple syrup (adjust to taste)
- 1/2 cup nut butter (cashew or almond recommended)
- 1/4 cup cacao powder
- 2/3 cup chocolate chunks
Instructions
- Rinse and drain chickpeas thoroughly. Place in a food processor.
- Blend chickpeas until smooth; add almond milk, vanilla, and maple syrup while blending until creamy.
- Incorporate nut butter and blend until well combined.
- Mix in cacao powder until thick and creamy.
- Stir in chocolate chunks gently and enjoy!
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/edible-brownie-batter-recipe/