Edible Brownie Batter Recipe

Rich and decadent, this Edible Brownie Batter Recipe is safe to eat by the spoonful! With its deep chocolate flavor, this delightful treat comes together with just six simple ingredients. Perfect for kids and made vegan and gluten-free, it’s an ideal choice for parties, movie nights, or a sweet snack anytime.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 10 minutes to prepare, making it a breeze for busy days.
• Nutritious Alternative: Made with chickpeas and nut butter, it’s a healthier option that still satisfies your sweet tooth.
• Versatile Enjoyment: Enjoy it straight from the bowl or as a topping on desserts like pancakes or ice cream.
• Kid-Friendly: The ingredients are safe for children, allowing them to indulge without worry.
• Customizable: Adjust sweetness or mix in your favorite nuts or fruits for a unique twist.

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Tools and Preparation

To create this delicious edible brownie batter, you will need some essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Food processor: This tool is crucial for blending the chickpeas into a creamy base quickly.
• Mixing bowl: A good mixing bowl allows you to combine ingredients easily without spilling.
• Measuring cups and spoons: Accurate measurements ensure your brownie batter turns out perfectly every time.

Ingredients

For the Base

• 15 oz can chickpeas
• 2 – 3 Tbsp almond milk
• 1 tsp vanilla

For Sweetness

• 1/4 cup maple syrup (depending on sweetness desire)

For Creaminess

• 1/2 cup nut butter of choice (I used cashew butter)

For Flavor

• 1/4 cup cacao powder

For Texture

• 2/3 cup chocolate chunks

How to Make Edible Brownie Batter Recipe

Step 1: Prepare Chickpeas

Rinse and drain the chickpeas thoroughly. Remove any skins if desired to ensure a smoother texture. Place them in a high-powered food processor.

Step 2: Blend Base Ingredients

Blend the chickpeas until well mixed. While blending, add in the almond milk, vanilla, and maple syrup. Continue blending until the mixture is creamy (this should take about 2 minutes).

Step 3: Add Nut Butter

Stop the food processor and add in your choice of nut butter. Blend again until everything is well combined.

Step 4: Mix Cacao Powder

Add in the cacao powder. Mix until thick and creamy, scraping down the sides of the food processor as needed (this should take at least 1 minute).

Step 5: Stir in Chocolate Chunks

Transfer the brownie batter mixture to a separate bowl. Gently stir in the chocolate chunks. Now it’s ready to enjoy!

How to Serve Edible Brownie Batter Recipe

Edible brownie batter is a delightful treat that can be enjoyed in various ways. Whether you want to scoop it straight from the bowl or use it as a topping, there are many creative serving ideas.

As a Standalone Snack

• Enjoy it by the spoonful for a quick and satisfying treat.
• Serve it in small cups as an easy dessert for parties.

With Fresh Fruit

• Pair with strawberries or banana slices for a refreshing contrast.
• Drizzle some on top of apple slices for a tasty and nutritious snack.

On Ice Cream

• Use it as a fudge-like topping over vanilla or chocolate ice cream.
• Mix it into your favorite sundae for added texture and flavor.

In Desserts

• Layer in parfaits with yogurt and granola for a fun breakfast option.
• Use as a filling for crepes or pancakes for an indulgent brunch treat.

How to Perfect Edible Brownie Batter Recipe

To ensure your edible brownie batter is creamy and flavorful, follow these helpful tips.

• Start with smooth chickpeas: Rinse and remove skins from chickpeas to create a smoother texture.
• Adjust sweetness: Taste the mixture before adding all the maple syrup; you can always add more if needed.
• Choose the right nut butter: Pick a nut butter that complements chocolate well, like cashew or almond butter, for rich flavor.
• Mix thoroughly: Blend each ingredient well before adding the next to achieve a creamy consistency throughout.
• Use high-quality cacao powder: For the best chocolate flavor, opt for premium cacao powder in your recipe.

Best Side Dishes for Edible Brownie Batter Recipe

Pairing side dishes with edible brownie batter can enhance your dessert experience. Here are some tasty options to consider:

1. Fresh Berries – Strawberries, raspberries, or blueberries add brightness and acidity to balance the sweetness of the batter.
2. Nutty Granola – A crunchy granola provides texture and pairs well with the creamy batter.
3. Sliced Bananas – The soft sweetness of bananas complements the rich chocolate flavor beautifully.
4. Yogurt Parfait – Layer yogurt with granola and brownie batter for a delicious parfait.
5. Coconut Whipped Cream – This dairy-free option adds lightness and creaminess when served alongside brownie batter.
6. Rice Cakes – A light snack that offers crunch; spread some brownie batter on top for added delight.

Common Mistakes to Avoid

When making your Edible Brownie Batter Recipe, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

• Using unwashed chickpeas: Always rinse and drain canned chickpeas before blending. This removes excess salt and improves flavor.
• Skipping the skins: If you don’t remove the skins from chickpeas, your batter may be grainy. Take the time to peel them for a smoother texture.
• Not measuring ingredients: Accurate measurements are key for success. Use measuring cups and spoons to ensure you add the right amounts of each ingredient.
• Over-blending: Blending too long can make the batter too runny. Blend just until creamy—about 2 minutes should suffice.
• Ignoring taste tests: Everyone’s sweetness preference varies. Taste your batter before adding more maple syrup to ensure it meets your liking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Edible Brownie Batter Recipe

• Freeze in small portions using freezer-safe containers.
• It can be kept for up to 3 months.

Reheating Edible Brownie Batter Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 10 minutes.
• Microwave: Warm in short bursts, around 15-20 seconds, until just warm.
• Stovetop: Heat gently over low heat while stirring continuously.

Frequently Asked Questions

Here are some common queries regarding the Edible Brownie Batter Recipe that you may find helpful.

Can I use different nut butters?

Yes! Feel free to experiment with almond butter or peanut butter as alternatives for a unique flavor.

Is this recipe gluten-free?

Absolutely! This edible brownie batter is naturally gluten-free since it uses chickpeas instead of flour.

How can I customize my edible brownie batter?

You can add ingredients like nuts, dried fruit, or even a sprinkle of sea salt for extra flavor and texture.

How long does it take to prepare this recipe?

The Edible Brownie Batter Recipe takes just about 5 minutes of prep time and 10 minutes total!

Can kids enjoy this recipe safely?

Yes! This recipe is made with safe-to-eat ingredients, making it perfect for kids to enjoy without any worries.

Final Thoughts

This Edible Brownie Batter Recipe is rich, delicious, and versatile! With just six simple ingredients, you can create a delightful treat that everyone will love. Don’t hesitate to customize it with your favorite mix-ins or toppings. It’s a fun way to indulge while keeping things healthy!