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Easy Vegetable Soup

Easy Vegetable Soup
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This Easy Vegetable Soup is a delightful, wholesome dish that brings together the freshest seasonal vegetables to create a vibrant and comforting meal. Perfect for busy weeknights or cozy weekends, this soup is not only quick to prepare but also incredibly nutritious. With its rich flavors and hearty texture, it can be enjoyed on its own or paired with crusty bread for a satisfying dinner. Customize this recipe by using your favorite veggies or adding proteins like beans for an even more filling experience. Whether you’re looking for a light lunch or a warming dinner, this Easy Vegetable Soup will quickly become a staple in your home.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (diced)
  • 4 medium carrots (peeled and sliced)
  • 3 celery ribs (sliced)
  • 4 garlic cloves (minced)
  • 3 Yukon gold potatoes (peeled and diced)
  • 1 ½ cups chopped fresh green beans
  • 2 cans diced tomatoes (14.5 oz each)
  • 6 to 8 cups low-sodium vegetable broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • Fresh lemon juice and parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add onion, carrots, and celery; sauté for 4-5 minutes until softened.
  3. Stir in garlic, Italian seasoning, salt, and pepper; sauté for another 30 seconds.
  4. Add potatoes, green beans, tomatoes, bay leaves, and broth; stir well.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes until potatoes are fork-tender.
  6. Add corn and peas; cook for an additional 5-7 minutes until heated through.
  7. Remove from heat; stir in lemon juice and parsley before serving.

Nutrition

Find it online: https://thelowcarbapp.com/easy-vegetable-soup/

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