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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

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If you’re in search of a quick, delicious dish that aligns with your low-carb lifestyle, look no further than this Easy Low Carb Chicken Casserole. This delightful one-dish meal combines tender cooked chicken, savory turkey bacon, and an assortment of vibrant vegetables all enveloped in a creamy cheese blend. Perfect for busy weeknights or family gatherings, this casserole not only satisfies your taste buds but also keeps your meals healthy and uncomplicated. With just 30 minutes from start to finish, it’s an ideal solution when time is tight yet you want to serve something nutritious and flavorful.

Ingredients

Scale
  • 4 cups diced or shredded cooked chicken breast
  • 8 slices chopped turkey bacon
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1 cup shredded mozzarella cheese (divided)
  • 1 cup shredded cheddar cheese (divided)
  • 5 cups broccoli florets
  • 1 pound thawed frozen spinach (well-drained)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the diced chicken, chopped turkey bacon, minced garlic, ranch dressing, and half of both cheeses. Mix until well combined.
  3. Fold in the broccoli florets and well-drained spinach until evenly distributed.
  4. Transfer the mixture to a greased baking dish and spread it out evenly.
  5. Top with the remaining mozzarella and cheddar cheese.
  6. Bake for about 15 minutes or until the cheese is bubbly and golden brown.
  7. Allow to cool slightly before serving.

Nutrition