Easy Keto Reuben Casserole
Indulge in the savory goodness of Easy Keto Reuben Casserole, a delightful twist on the classic Reuben sandwich. This comforting dish combines layers of tender corned beef, tangy sauerkraut, and gooey Swiss cheese, all baked to perfection. It’s a quick and hassle-free meal that comes together in just 30 minutes, making it an ideal choice for busy weeknights or family gatherings. Whether served straight from the oven or as a tasty leftover, this keto-friendly casserole is sure to impress both diet-conscious eaters and Reuben enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 pound corned beef
- 8 oz sauerkraut
- 12 oz Swiss cheese
- 1/2 cup diced dill pickles
- 1/2 cup Russian dressing
- Butter or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Drain the sauerkraut using a mesh strainer.
- Grease a casserole dish with butter or cooking spray.
- Layer half of the corned beef in the dish, followed by sauerkraut and diced pickles.
- Drizzle half of the Russian dressing over the layers and add one-third of the Swiss cheese.
- Repeat layering with remaining ingredients (corned beef, sauerkraut, pickles, dressing, and cheese).
- Cover with aluminum foil and bake for 10-15 minutes until bubbling.
- Remove foil and broil for an additional 2-3 minutes until cheese is golden brown.
Nutrition
- Serving Size: 1/6 casserole (about 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 1120mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://thelowcarbapp.com/easy-keto-reuben-casserole/