Easy Keto Mongolian Beef (PF Chang’s Copycat)
Experience the delectable flavors of Easy Keto Mongolian Beef (PF Chang’s Copycat), a dish that brings the essence of restaurant-quality Asian cuisine right to your kitchen. This quick and easy recipe combines tender beef with a rich, sweet, and savory sauce, ensuring that every bite is bursting with flavor. Ideal for busy weeknights or dinner parties, this keto-friendly meal is not only low in carbs but also high in protein, making it a perfect fit for your healthy lifestyle. Serve it over cauliflower rice or steamed vegetables for a complete and satisfying meal that your family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon avocado oil
- 2 teaspoons minced ginger
- 1 tablespoon minced garlic
- 1/2 cup soy sauce or coconut aminos
- 1/2 cup water
- 3/4 cup sugar-free granulated sweetener
- 1 1/2 pounds flank steak or flatiron steak
- 1/4 teaspoon red pepper flakes
- 5 stems green onions (for garnish)
- 1/4 teaspoon xanthan gum
Instructions
- In a bowl, mix soy sauce (or coconut aminos), water, and sugar-free sweetener until dissolved.
- Heat avocado oil in a wok over medium-high heat; sauté ginger and garlic for about 30 seconds.
- Thinly slice the beef and add to the wok; cook until browned (5-7 minutes) while sprinkling red pepper flakes.
- Pour sauce over the beef; add xanthan gum to thicken and simmer for an additional 5 minutes.
- Stir in green onions just before serving and enjoy hot over cauliflower rice or steamed vegetables.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg