Easy Keto Mongolian Beef (PF Chang’s Copycat)
Indulge in the delightful flavors of Easy Keto Mongolian Beef (PF Chang’s Copycat), a dish that captures the essence of Asian cuisine right in your home. This quick 25-minute recipe features tender beef coated in a sweet and savory sauce infused with aromatic ginger and garlic. With its low-carb and sugar-free profile, this dish is perfect for satisfying your cravings while aligning with your dietary goals. Whether you’re looking for a weeknight dinner or an impressive meal for guests, this easy-to-follow recipe will surely make you feel like a culinary expert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About four servings 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon avocado oil
- 2 teaspoons minced ginger
- 1 tablespoon minced garlic
- 1/2 cup soy sauce or coconut aminos
- 1/2 cup water
- 3/4 cup sugar-free granulated sweetener
- 1 1/2 pounds flank steak or flatiron steak
- 1/4 teaspoon red pepper flakes
- 5 stems green onions, cut into 2-inch pieces
- 1/4 teaspoon xanthan gum
Instructions
- Slice the flank steak into thin strips against the grain.
- In a bowl, mix avocado oil, ginger, garlic, soy sauce (or coconut aminos), water, and sweetener until well combined.
- Heat a wok or large skillet over medium-high heat. Add sliced beef in batches and cook until browned on all sides (about 2-3 minutes). Remove from pan.
- Pour sauce into the same pan, bring to a simmer, then return beef to the pan along with red pepper flakes. Cook for another 5 minutes until thickened.
- Stir in green onions and xanthan gum to thicken if desired. Serve hot over cauliflower rice or steamed veggies.
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg