Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pf Chang’s Copycat Mongolian Beef is a delightful dish that brings the flavors of Asian cuisine right into your kitchen. This Easy Keto Mongolian Beef (PF Chang’s Copycat) recipe features tender beef in a sweet and savory sauce with just a hint of spice, making it perfect for weeknight dinners or special occasions. With its keto-friendly ingredients, it’s a delicious way to satisfy cravings without compromising your dietary goals.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from prep to plate, you can whip up this meal even on busy nights.
• Flavorful Experience: The combination of ginger, garlic, and soy sauce creates a rich taste that rivals takeout.
• Keto-Friendly: Low in carbs and sugar, this dish fits perfectly into a ketogenic diet while still being satisfying.
• Versatile Ingredients: Easily swap flank steak for other cuts or adjust the spice level to suit your palate.
• Impressive Presentation: Serve this dish over cauliflower rice or steamed veggies for an eye-catching meal.

Tools and Preparation

Having the right tools can make all the difference in preparing your Easy Keto Mongolian Beef (PF Chang’s Copycat). Here’s what you’ll need:

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Wok or large skillet: Ideal for stir-frying, allowing quick cooking at high heat while keeping ingredients tender.
• Sharp knife: Essential for slicing meat thinly and chopping vegetables efficiently.
• Measuring cups and spoons: Ensure accuracy in measuring ingredients for balanced flavors.

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Ingredients

To create this delicious Easy Keto Mongolian Beef (PF Chang’s Copycat), gather the following ingredients:

For the Sauce

• 1 Tablespoon avocado oil
• 2 teaspoons minced ginger
• 1 Tablespoon minced garlic
• 1/2 cup soy sauce or coconut aminos
• 1/2 cup water
• 3/4 cup sugar-free granulated sweetener

For the Beef

• 1 1/2 pounds flank steak or flatiron steak
• 1/4 teaspoon red pepper flakes
• 5 stems green onions, cut diagonal into 2-inch pieces
• 1/4 teaspoon xanthan gum

How to Make Easy Keto Mongolian Beef (PF Chang’s Copycat)

Step 1: Prepare the Ingredients

Start by slicing the flank steak into thin strips against the grain. This ensures tenderness after cooking.

Step 2: Make the Sauce

In a bowl, combine avocado oil, minced ginger, minced garlic, soy sauce (or coconut aminos), water, and sugar-free granulated sweetener. Stir well until mixed.

Step 3: Cook the Beef

In a wok or large skillet over medium-high heat:
1. Add the sliced beef in batches to avoid overcrowding.
2. Cook for about 2-3 minutes until browned on all sides.
3. Remove beef from the pan and set aside.

Step 4: Combine Everything

In the same pan:
1. Pour in the prepared sauce.
2. Bring it to a simmer before adding back the cooked beef.
3. Stir in red pepper flakes and cook for another 5 minutes until thickened.

Step 5: Final Touches

Add green onions and xanthan gum to thicken further if needed. Stir well to combine before serving hot over cauliflower rice or steamed vegetables.

Enjoy your homemade Easy Keto Mongolian Beef! It’s sure to impress family and friends alike while keeping you on track with your keto lifestyle.

How to Serve Easy Keto Mongolian Beef (PF Chang’s Copycat)

Serving your Easy Keto Mongolian Beef is a delightful experience that allows you to enjoy its sweet and savory flavors. Here are some creative ideas to elevate your serving game.

On a Bed of Cauliflower Rice

• Cauliflower rice is a great low-carb alternative to regular rice. It absorbs the sauce beautifully, making each bite flavorful.

With Steamed Broccoli

• Steamed broccoli adds a bright color and crunchy texture to your dish, providing essential nutrients alongside the beef.

Wrapped in Lettuce Leaves

• For a fun twist, serve the beef in crisp lettuce leaves for a fresh, crunchy bite that’s perfect for easy eating.

Topped with Sesame Seeds

• A sprinkle of sesame seeds adds visual appeal and a nutty flavor that complements the sauce perfectly.

Drizzled with Extra Sauce

• Serve with additional sauce on the side for those who like their dishes extra saucy!

How to Perfect Easy Keto Mongolian Beef (PF Chang’s Copycat)

Perfecting this recipe takes just a few simple steps. Follow these tips to enhance your Easy Keto Mongolian Beef.

• Use high-quality steak – Fresh, well-marbled flank or flatiron steak will result in tender and juicy bites.
• Marinate overnight – Allowing the beef to soak in the marinade overnight can deepen the flavors significantly.
• Control heat levels – Adjust red pepper flakes according to your spice preference; start with less if you’re unsure.
• Thicken sauce properly – Make sure to mix xanthan gum thoroughly into the sauce to avoid clumps and ensure smoothness.
• Garnish creatively – Enhance presentation with fresh herbs or sliced green onions right before serving for added freshness.

Best Side Dishes for Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pairing side dishes with your Easy Keto Mongolian Beef can create a well-rounded meal. Here are some great options:

1. Zucchini Noodles – Spiralized zucchini makes a fantastic low-carb noodle substitute that pairs well with Asian flavors.
2. Garlic Mashed Cauliflower – Creamy and rich, this dish mimics traditional mashed potatoes without the carbs.
3. Sautéed Spinach – Quick sautéed spinach adds vibrant color and is rich in vitamins; season simply with garlic for extra flavor.
4. Cabbage Stir-Fry – A quick stir-fried cabbage dish adds crunch and sweetness, complementing the beef wonderfully.
5. Roasted Brussels Sprouts – Roasting brings out their natural sweetness while keeping them low-carb and delicious.
6. Keto-Friendly Salad – A fresh salad with mixed greens, avocado, and a light vinaigrette balances the richness of the beef nicely.

Common Mistakes to Avoid

When making Easy Keto Mongolian Beef (PF Chang’s Copycat), it’s important to steer clear of common pitfalls that can affect the flavor and texture of your dish.

• Using regular soy sauce – Regular soy sauce can add unnecessary carbs. Opt for low-sodium soy sauce or coconut aminos for a healthier alternative.
• Skipping the marinating step – Marinating the beef enhances its flavor and tenderness. Take time to let it sit in the marinade for at least 30 minutes before cooking.
• Overcooking the beef – Overcooked beef can become tough and chewy. Cook the beef just until it’s browned, about 3-4 minutes per side.
• Neglecting spice adjustments – The amount of red pepper flakes can make a big difference. Start with a small amount and adjust according to your heat preference.
• Ignoring thickening agents – Without thickening agents like xanthan gum, your sauce may be too watery. Make sure to use the right amount for the desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Freeze in a freezer-safe container for up to 2 months.
• It’s best to portion it out into single servings for easy reheating.

Reheating Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Oven – Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave – Heat on medium power in short bursts, stirring in between until hot.
• Stovetop – Warm over medium heat in a skillet, adding a splash of water or broth if needed to keep it moist.

Frequently Asked Questions

Here are some common questions people have regarding Easy Keto Mongolian Beef (PF Chang’s Copycat).

Can I use chicken instead of beef?

Yes! You can substitute chicken breast or thighs for a lighter version while maintaining delicious flavors.

Is Easy Keto Mongolian Beef (PF Chang’s Copycat) gluten-free?

If you use gluten-free soy sauce or coconut aminos, this dish can easily be made gluten-free!

How do I make this recipe spicier?

To add more heat, increase the amount of red pepper flakes or add sliced fresh chili peppers during cooking.

Can I add vegetables to Easy Keto Mongolian Beef (PF Chang’s Copycat)?

Absolutely! Vegetables like bell peppers, broccoli, or snap peas work well in this dish. Just sauté them briefly before adding the beef.

What’s a good side dish for this recipe?

Serve it with cauliflower rice or steamed veggies for a complete keto meal that complements the flavors well.

Final Thoughts

Easy Keto Mongolian Beef (PF Chang’s Copycat) is not only quick to make but also allows for customization based on your taste preferences. You can experiment with different proteins and veggies, making it a versatile addition to your weeknight dinners. Give it a try and enjoy this savory delight!