Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pf Chang’s Copycat Mongolian Beef is an exciting dish you can easily make at home. This Easy Keto Mongolian Beef (PF Chang’s Copycat) combines tender beef with a sweet and savory sauce, making it a great choice for dinner parties or weeknight meals. With its rich flavor and keto-friendly profile, this recipe stands out as a delicious option that everyone will enjoy.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, perfect for busy weeknights or last-minute dinner plans.
• Flavor-Packed: The combination of soy sauce, ginger, and garlic creates a mouthwatering experience that rivals takeout.
• Keto-Friendly: Low in carbs but high in protein, this recipe fits perfectly into your keto lifestyle.
• Versatile: Serve it over cauliflower rice or steamed vegetables for a complete meal that’s satisfying and healthy.
• Family-Friendly: Even picky eaters will love the sweet and savory taste of this Mongolian beef dish.

Tools and Preparation

To prepare your Easy Keto Mongolian Beef, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Wok or large skillet
• Sharp knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Wok or large skillet: A wide cooking surface allows for even heat distribution, ensuring your beef cooks perfectly and quickly.
• Sharp knife: A sharp knife will help you slice the flank steak thinly, which is crucial for achieving tenderness in this dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For this Easy Keto Mongolian Beef (PF Chang’s Copycat), gather the following ingredients:

For the Sauce

• 1 Tablespoon avocado oil
• 2 teaspoons minced ginger
• 1 Tablespoon minced garlic
• 1/2 Cup soy sauce or coconut aminos
• 1/2 cup water
• 3/4 cup sugar-free granulated sweetener

For the Beef

• 1 1/2 pounds flank steak or flatiron steak
• 1/4 teaspoon red pepper flakes

For Garnish

• 5 stems green onions – cut diagonal into 2 inch pieces
• 1/4 teaspoon xanthan gum

How to Make Easy Keto Mongolian Beef (PF Chang’s Copycat)

Step 1: Prepare the Sauce

1. In a bowl, combine the soy sauce (or coconut aminos), water, and sugar-free sweetener.
2. Stir until the sweetener dissolves completely.
3. Set aside.

Step 2: Cook the Aromatics

1. Heat the avocado oil in a wok or large skillet over medium-high heat.
2. Add minced ginger and garlic; sauté for about 30 seconds until fragrant.

Step 3: Cook the Beef

1. Thinly slice the flank steak against the grain.
2. Add the beef to the wok; cook until browned on all sides (about 5-7 minutes).
3. Sprinkle red pepper flakes over the beef while cooking for added heat.

Step 4: Combine Everything

1. Pour the prepared sauce over the cooked beef.
2. Add xanthan gum to thicken; stir well to combine.
3. Let simmer for an additional 5 minutes until sauce thickens.

Step 5: Garnish and Serve

1. Stir in green onions right before serving for freshness.
2. Serve hot over cauliflower rice or steamed veggies for a complete meal!

How to Serve Easy Keto Mongolian Beef (PF Chang’s Copycat)

Serving Easy Keto Mongolian Beef is a delightful experience that can be tailored to your taste. This dish pairs wonderfully with various sides and garnishes that enhance its flavors.

With Steamed Vegetables

• Broccoli: Freshly steamed broccoli adds a nice crunch and makes for a healthy side.
• Bell Peppers: Sautéed bell peppers bring color and sweetness, complementing the savory beef.

Over Cauliflower Rice

• Cauliflower Rice: This low-carb alternative absorbs the sauce beautifully, making every bite flavorful.
• Zucchini Noodles: Light and refreshing, zucchini noodles are a great way to enjoy this dish without the carbs.

Garnished with Green Onions

• Green Onion Sprigs: Adding extra green onions on top provides a fresh crunch and vibrant color to the plate.
• Sesame Seeds: A sprinkle of sesame seeds adds nutty flavor and an appealing texture contrast.

How to Perfect Easy Keto Mongolian Beef (PF Chang’s Copycat)

To create the best Easy Keto Mongolian Beef, focus on these helpful tips. They will ensure your dish turns out tender and flavorful every time.

• Use Quality Meat: Choose flank steak or flatiron steak for tenderness. Thinner cuts cook quickly and absorb flavors well.
• Marinate Before Cooking: Marinating the beef in soy sauce or coconut aminos enhances the umami flavor, leading to a richer taste.
• Adjust Sweetness: Feel free to tweak the amount of sugar-free sweetener to suit your taste preferences; just balance it with saltiness.
• Control Heat Levels: Add more or less red pepper flakes depending on your spice tolerance, allowing customization for everyone.
• Thicken Sauce Properly: Mixing xanthan gum with water before adding it to the sauce prevents clumping and ensures smooth consistency.
• Serve Hot: Enjoy this dish immediately after cooking for the best flavor and texture; reheating may alter its quality.

Best Side Dishes for Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pairing side dishes with Easy Keto Mongolian Beef elevates your meal experience. Here are some delicious options that align well with this recipe.

1. Garlic Butter Asparagus: Tender asparagus sautéed in garlic butter offers a savory crunch that complements the beef nicely.
2. Sautéed Bok Choy: Lightly sautéed bok choy adds a subtle earthiness while keeping everything low-carb.
3. Cabbage Slaw: A fresh cabbage slaw dressed in vinegar creates a refreshing contrast to the rich flavors of the beef.
4. Creamy Avocado Salad: A salad featuring avocado provides creaminess without added carbs, enhancing your dining experience.
5. Riced Broccoli: Riced broccoli is an easy-to-make side that pairs perfectly while staying in line with keto principles.
6. Spicy Pickled Cucumbers: These add a tangy crunch that cuts through the richness of the dish beautifully.

Common Mistakes to Avoid

Many people encounter issues while preparing Easy Keto Mongolian Beef (PF Chang’s Copycat). Here are some common mistakes and how to avoid them.

• Bold choice of meat: Using the wrong cut of beef can lead to tough results. Stick with flank or flatiron steak for tenderness.
• Bold seasoning errors: Overlooking the balance of flavors is a common pitfall. Measure your soy sauce and sweetener carefully to achieve the right taste.
• Bold cooking temperature: Cooking at too high of a temperature can burn the sauce. Use medium heat to ensure even cooking without burning.
• Bold ingredient substitutions: Not using low-carb sweeteners can add unnecessary sugars. Always opt for sugar-free granulated sweeteners in this recipe.
• Bold sauce thickening: Skipping xanthan gum can lead to a watery sauce. Make sure to whisk it in properly for that perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the beef has cooled down before placing it in the fridge.

Freezing Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Freeze in a freezer-safe container for up to 3 months.
• Portion into individual servings for easy defrosting.

Reheating Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 15-20 minutes.
• Microwave: Heat on medium power in short intervals, stirring in between until hot.
• Stovetop: Warm over medium heat, stirring continuously until heated through.

Frequently Asked Questions

Here are some common questions about Easy Keto Mongolian Beef (PF Chang’s Copycat) that might help you while cooking.

What is Easy Keto Mongolian Beef (PF Chang’s Copycat)?

Easy Keto Mongolian Beef (PF Chang’s Copycat) is a simple recipe featuring tender beef in a sweet and savory sauce, perfect for a low-carb diet.

Can I use other types of meat?

Yes! You can substitute flank steak with chicken, turkey, or lamb based on your preference.

How do I make this recipe gluten-free?

To keep it gluten-free, use coconut aminos instead of soy sauce. This will maintain the flavor without gluten.

How spicy is Easy Keto Mongolian Beef?

The spiciness mainly comes from red pepper flakes. Adjust the amount according to your taste preference.

Final Thoughts

Easy Keto Mongolian Beef (PF Chang’s Copycat) offers a delightful way to enjoy Asian-inspired flavors right at home. Its versatility allows for customization by adding different vegetables or adjusting spice levels. Give this recipe a try and enjoy a keto-friendly meal that’s both satisfying and delicious!