Easy Italian Gluten-Free Focaccia (Extra Soft)
Discover the joy of homemade Easy Italian Gluten-Free Focaccia (Extra Soft), an irresistible addition to any meal. This soft, aromatic bread, infused with fresh rosemary and a drizzle of olive oil, is not only gluten-free but also incredibly easy to make. With just 10 minutes of prep time, you can create a delightful focaccia that converts even the most skeptical bread enthusiasts. Whether served warm as a snack, paired with soups, or used as a base for sandwiches, this focaccia will elevate your dining experience. Enjoy the praise from friends and family as they indulge in each fluffy bite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- ¾ cup (180 g) water
- ¾ cup (184 g) dairy-free milk (or regular milk)
- 1 package (2¼ tsp, 9 g) active dry yeast
- 2 ½ cups (320 g) gluten-free all-purpose flour
- 1 tablespoon (13 g) granulated sugar
- 1 teaspoon baking powder
- 1 ¼ teaspoon kosher salt (divided)
- 5–6 tablespoons (69–83 g) olive oil (divided)
- 2 sprigs fresh rosemary (or ½ tsp dried rosemary)
- Optional toppings: flaky sea salt, freshly grated parmesan, fresh ground pepper
Instructions
- Warm water and dairy-free milk to lukewarm (about 110ºF). Add yeast and let it foam for 5 minutes.
- In a stand mixer bowl, mix gluten-free flour, sugar, baking powder, and 1 tsp salt on low speed.
- Combine wet ingredients with dry ingredients. Mix on low for 1 minute; then on medium-high for 6 minutes until thickened.
- Grease the bottom of your skillet or pan with olive oil and spread batter evenly.
- Drizzle more olive oil on top and create indentations with fingers. Sprinkle with remaining salt and rosemary; let rise for 30 minutes while preheating oven to 350ºF.
- Bake for 30-35 minutes until golden brown and internal temperature reaches 210ºF. Cool slightly before slicing.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg