Easy Italian Gluten-Free Focaccia (Extra Soft)

Enjoy the best gluten-free focaccia with a recipe so good, you won’t believe how quick and easy this authentic Italian bread is to make. It has converted many tasters who don’t even have to eat GF. Read the rave reviews below and discover how people can’t get over the doughy softness, incredible salty rosemary taste, and ease!

Why You’ll Love This Recipe

• Quick Preparation: This focaccia takes just 10 minutes of prep time, making it perfect for busy weeknights.
• Irresistible Flavor: The combination of fresh rosemary and olive oil creates a delightful aroma and taste that everyone will love.
• Versatile Serving Options: Enjoy it as a side dish, sandwich base, or snack—this focaccia fits any occasion.
• Doughy Softness: The texture is incredibly soft, making each bite a pleasure. It’s a crowd-pleaser for sure!
• Gluten-Free Goodness: Made with gluten-free ingredients, this focaccia ensures everyone can enjoy freshly baked bread.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools ahead of time.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Microwave-safe measuring cup
• 10” cast iron skillet or 9” cake pan
• Silicone spatula
• Wire rack for cooling

Importance of Each Tool

• Stand mixer with paddle attachment: It helps mix the dough thoroughly while saving your energy.
• Silicone spatula: Perfect for spreading the batter evenly in the pan without sticking.
• Cast iron skillet or cake pan: Provides even heat distribution for a perfectly baked focaccia.

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Ingredients

• ¾ cup (180 g) water
• ¾ cup (184 g) milk or dairy-free milk
• 1 package (2¼ tsp, 9 g) active dry yeast
• 2 ½ cups (320 g) gluten-free all-purpose flour (Cup4Cup brand recommended)
• 1 tablespoon (13 g) granulated sugar
• 1 teaspoon baking powder
• 1 ¼ teaspoon kosher salt (divided)
• 5-6 tablespoons (69-83 g) olive oil (divided)
• 2 sprigs fresh rosemary (or ½ tsp dried rosemary)
• Optional toppings: flaky sea salt, freshly grated parmesan, fresh ground pepper

How to Make Easy Italian Gluten-Free Focaccia (Extra Soft)

Step 1: Prepare the Yeast Mixture

1. Combine the water and milk in a microwave-safe measuring cup.
2. Heat for about 1 minute until lukewarm, reaching around 110ºF.
3. Sprinkle in the yeast, stirring with a fork. Let sit for about 5 minutes until it becomes foamy.

Step 2: Mix Dry Ingredients

1. In a large bowl of a stand mixer fitted with a paddle attachment, combine:
2. gluten-free all-purpose flour
3. sugar
4. baking powder
5. 1 teaspoon of kosher salt
6. Mix on low speed until combined.

Step 3: Combine Wet and Dry Ingredients

1. Add the milk/yeast mixture along with 3 tablespoons of olive oil to the dry ingredients.
2. Mix on low speed for about 1 minute to combine.
3. Increase to medium-high speed and beat for approximately 6 minutes; the batter should be thick but pourable.

Step 4: Prepare Your Baking Pan

1. Generously coat the bottom of a cast iron skillet or cake pan with 1-2 tablespoons of olive oil.
2. Spread the focaccia batter evenly in the prepared pan using greased fingers or a silicone spatula.

Step 5: Final Touches Before Baking

1. Drizzle more olive oil on top, smoothing it out with your fingers.
2. Use your fingers to press down firmly all over to create indentations in the dough.
3. Sprinkle with remaining kosher salt (or flaky sea salt) and fresh rosemary.
4. Set aside uncovered for about 30 minutes while preheating your oven to 350ºF.

Step 6: Bake Your Focaccia

1. Bake in the preheated oven for about 30-35 minutes until golden brown on top; an internal temperature of approximately 210ºF indicates it’s done.
2. Remove from oven and sprinkle optional toppings like parmesan cheese and freshly ground pepper immediately after baking.
3. Allow to cool in the pan for about 10 minutes before gently lifting out using a spatula to slice and serve or cool completely on a wire rack.

Now you can enjoy this delightful Easy Italian Gluten-Free Focaccia (Extra Soft)!

How to Serve Easy Italian Gluten-Free Focaccia (Extra Soft)

Serving your Easy Italian Gluten-Free Focaccia is a delightful experience that elevates any meal. This soft, flavorful bread pairs well with various dishes and can be enjoyed in multiple ways.

As a Starter

• Dip it in Olive Oil: Serve warm focaccia with a small bowl of high-quality olive oil for dipping. Add herbs or balsamic vinegar for extra flavor.
• Pair with Hummus: Spread a generous layer of hummus on slices of focaccia for a healthy appetizer.

With Soups and Salads

• Accompanying Soup: Serve alongside your favorite vegetable or chicken soup to soak up the delicious broth.
• Salad Sidekick: Slice focaccia into cubes and toss them in a fresh salad for added texture and taste.

For Sandwiches

• Create Sandwiches: Use slices of focaccia to make hearty sandwiches filled with grilled chicken, vegetables, or spreads.
• Mini Sliders: Cut focaccia into smaller pieces to create sliders filled with your favorite fillings for parties.

As a Snack

• Enjoy Plain: Simply serve it warm or at room temperature as a satisfying snack.
• Top with Spreads: Spread avocado or tapenade on focaccia for a quick and nutritious bite.

How to Perfect Easy Italian Gluten-Free Focaccia (Extra Soft)

Perfecting your Easy Italian Gluten-Free Focaccia is all about attention to detail. Follow these tips to ensure your bread turns out light and fluffy every time.

• Boldly Measure Ingredients: Accurate measurements are crucial in gluten-free baking. Use a kitchen scale for precise amounts.
• Boldly Warm Liquids: Ensure that the water and milk mixtures are lukewarm (about 110ºF) before adding yeast, which helps activate it properly.
• Boldly Mix Well: Mix the batter thoroughly for the right consistency. It should be thick but pourable; don’t skip the mixing time!
• Boldly Preheat Your Oven: Always preheat your oven before baking. A hot oven ensures even cooking and optimal rise.
• Boldly Indent the Dough: Press firmly to create indentations on the top of the dough before baking; this creates those signature focaccia dimples.
• Boldly Cool Before Serving: Allow the focaccia to cool slightly before slicing. This helps maintain its structure and moisture.

Best Side Dishes for Easy Italian Gluten-Free Focaccia (Extra Soft)

Complement your Easy Italian Gluten-Free Focaccia with delicious side dishes that enhance its flavors. Here are some fantastic options:

1. Bold Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
2. Bold Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs, then roasted until tender, make an excellent pairing.
3. Bold Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter add richness that contrasts beautifully with the bread’s softness.
4. Bold Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and vinaigrette offers a light counterbalance.
5. Bold Grilled Chicken Skewers: Marinated chicken grilled on skewers provides protein that complements the focaccia well.
6. Bold Bruschetta Topping: A mixture of diced tomatoes, garlic, basil, and olive oil served over toasted slices makes an enticing addition.
7. Bold Creamy Potato Salad: A classic side that adds creaminess and flavor; serve chilled alongside warm focaccia.
8. Bold Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables creates an inviting spread perfect for sharing.

Common Mistakes to Avoid

Making Easy Italian Gluten-Free Focaccia (Extra Soft) can be a breeze, but avoiding common pitfalls is essential for the best results. Here are some mistakes to steer clear of:

• Using cold liquids: Cold water or milk can stall the yeast activation. Always warm your liquids to about 110ºF for optimal yeast performance.
• Skipping the resting time: Not allowing your dough to rise properly can lead to a denser bread. Let it rest for at least 30 minutes before baking for that airy texture.
• Not measuring ingredients accurately: Baking is a science! Use a kitchen scale for precise measurements, especially when working with gluten-free flours.
• Overmixing the batter: While mixing is important, overdoing it can toughen the bread. Mix until just combined and then let the stand mixer do its job without excess mixing.
• Ignoring oven temperature: Every oven heats differently. Make sure to preheat your oven fully, and consider using an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap slices in plastic wrap to maintain moisture.

Freezing Easy Italian Gluten-Free Focaccia (Extra Soft)

• Freeze in slices or whole wrapped tightly in plastic wrap and foil for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Easy Italian Gluten-Free Focaccia (Extra Soft)

• Oven: Preheat to 350ºF and heat for about 10-15 minutes until warm throughout.
• Microwave: Warm individual slices on a plate for about 15-20 seconds.
• Stovetop: Heat on a skillet over medium-low heat, covered, for about 5 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions regarding Easy Italian Gluten-Free Focaccia (Extra Soft).

Can I use other types of flour?

You can experiment with different gluten-free flours, but results may vary. Stick with all-purpose gluten-free flour blends for best outcomes.

How do I make my focaccia more flavorful?

Adding herbs or spices like garlic powder or oregano can enhance flavor. Toppings like olives or sun-dried tomatoes also work well.

Is this recipe suitable for meal prep?

Yes! This focaccia is great for meal prep as it freezes well and can be reheated easily.

How do I know when my focaccia is done baking?

Your focaccia is done when it’s golden brown on top and has an internal temperature of 210ºF.

Final Thoughts

This Easy Italian Gluten-Free Focaccia (Extra Soft) recipe brings deliciousness to your table with minimal effort. Its doughy softness and aromatic rosemary make it perfect as a side dish or snack. Feel free to customize with your favorite toppings or herbs!