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Easy Gluten Free Lemon Bars

Easy Gluten Free Lemon Bars
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Indulge in the refreshing delight of Easy Gluten Free Lemon Bars! With a creamy lemon filling resting atop a zesty gluten-free crust, these bars are irresistibly tangy yet sweet. Ideal for family gatherings, picnics, or simply as a delightful afternoon snack, this simple recipe highlights the bright flavors of fresh lemons. The combination of a crunchy base and silky filling ensures every bite is a burst of citrus goodness, making them perfect for any occasion. Whether paired with fresh berries or served on a dessert platter, these lemon bars are sure to impress and satisfy.

Ingredients

Scale
  • ½ cup unsalted butter, at room temperature
  • ¼ cup granulated sugar
  • 1 tbsp lemon zest, grated
  • 1 tsp vanilla extract
  • 1 cup gluten-free all-purpose flour
  • ⅛ tsp kosher salt
  • 3 eggs, at room temperature
  • 1 cup granulated sugar
  • ½ cup lemon juice, freshly squeezed
  • 1 tbsp lemon zest, grated
  • ½ cup gluten-free all-purpose flour
  • ⅛ tsp kosher salt
  • Powdered sugar for garnish

Instructions

  1. Preheat your oven to 350°F and line an 8×8-inch baking dish with parchment paper.
  2. In a bowl, beat softened butter, granulated sugar, lemon zest, and vanilla until fluffy. Add gluten-free flour and salt; mix until combined.
  3. Press the crust mixture into the baking dish and bake for 20 minutes until golden.
  4. In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, gluten-free flour, and salt until smooth.
  5. Pour the filling over the baked crust and return to the oven for another 20-30 minutes until slightly jiggly in the center.
  6. Cool completely before dusting with powdered sugar and slicing into bars.

Nutrition

Find it online: https://thelowcarbapp.com/easy-gluten-free-lemon-bars/

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