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Easy Gluten Free Cruffins

Easy Gluten Free Cruffins
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Indulge in the delightful experience of Easy Gluten Free Cruffins, a heavenly pastry that merges the flaky goodness of croissants with the comforting texture of muffins. These treats are perfect for brunches, dessert tables, or a cozy afternoon snack. With golden layers and a sweet cinnamon filling, they are sure to impress everyone who tries them. Easy to make with simple ingredients and customizable flavors, these cruffins are a must-have in your gluten-free baking collection!

Ingredients

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  • 2 ½ teaspoons active dry yeast
  • 1 tablespoon cane sugar
  • 1 cup milk (or dairy-free alternative)
  • 3 cups gluten free flour blend
  • ½ cup cane sugar
  • 6 tablespoons unsalted butter (frozen)
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • Filling: ½ cup cane sugar, 2 teaspoons ground cinnamon
  • Topping: 3 tablespoons unsalted butter (melted), ¼ cup cane sugar, ½ teaspoon ground cinnamon

Instructions

  1. In a small bowl, mix warm milk with yeast and cane sugar; let sit until frothy (5–10 minutes).
  2. In a large bowl, whisk gluten free flour blend, ½ cup cane sugar, and salt together.
  3. Add the yeast mixture and melted butter to dry ingredients; mix until a soft dough forms.
  4. Knead on a floured surface for about 2–3 minutes until smooth.
  5. Roll out into a rectangle about ¼ inch thick.
  6. Brush dough with melted butter; sprinkle the filling evenly over it.
  7. Roll tightly from one long edge and slice into equal pieces.
  8. Place upright in a greased muffin tin and let rise for about 30 minutes.
  9. Preheat oven to 375°F (190°C) and bake for approximately 25 minutes until golden brown.

Nutrition

Find it online: https://thelowcarbapp.com/easy-gluten-free-cruffins/