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Easy Gluten-Free Bread

Easy Gluten-Free Bread
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Enjoy the delightful experience of making Easy Gluten-Free Bread, a recipe designed for everyone who craves soft, fluffy bread without gluten. This versatile white sandwich loaf is perfect for any occasion—be it a family breakfast, picnic lunch, or a cozy dinner. With its wonderful texture that holds together beautifully, slicing becomes effortless. Plus, it’s naturally dairy-free, making it an excellent choice for those with dietary restrictions. In just under an hour, you can whip up this nutritious homemade loaf that freezes well for later enjoyment.

Ingredients

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  • 2 1/2 cups all-purpose gluten-free flour
  • 1 teaspoon xanthan gum (if not included in your flour)
  • 1 teaspoon gluten-free baking powder
  • 1 packet rapid rise/instant yeast (2 1/4 teaspoons)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup honey (or agave/maple syrup)
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups warm water (100-110°F)
  • 3 egg whites
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F and prepare your bread pan with cooking spray.
  2. In a large bowl, mix the dry ingredients: gluten-free flour, baking powder, and yeast.
  3. Combine wet ingredients: Add olive oil, honey, apple cider vinegar, and warm water to the dry mixture. Mix on low speed for about one minute.
  4. Incorporate egg whites and salt; mix on medium speed until the dough resembles thick cake batter.
  5. Pour dough into the greased pan and let it rise covered for about 30 minutes in a warm place.
  6. Bake for approximately 30 minutes or until golden brown and internal temperature reaches between 205-210°F.
  7. Allow cooling in the pan for ten minutes before transferring to a cooling rack.
  8. Slice with a serrated knife once cooled.

Nutrition

Find it online: https://thelowcarbapp.com/easy-gluten-free-bread/

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