Easy Flourless Oatmeal Carrot Cake
This Easy Flourless Oatmeal Carrot Cake Recipe offers a deliciously healthy twist on the classic dessert. Perfect for breakfast or as a snack, this cake is refined sugar-free, gluten-free, and easy to make. With its moist texture from shredded carrots and hearty oats, it’s a kid-approved treat that pairs wonderfully with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 shredded carrots
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup room temperature butter
- 1 tsp vanilla
Instructions
- Preheat your oven to 180C/350F.
- Blend eggs, honey, oats, baking soda, cinnamon, butter, and vanilla until smooth using an immersion blender or regular blender.
- Stir in the shredded carrots for added moisture and flavor.
- Line a small (7×7 inches) baking pan with parchment paper and pour the mixture in evenly.
- Bake for 20-30 minutes until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 152
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg