Easy Butternut Squash Casserole
Looking for a comforting and nutritious dish that embodies the cozy flavors of fall? This Easy Butternut Squash Casserole Recipe is your perfect solution. With a delightful blend of creamy butternut squash, cauliflower, and a rich cheesy topping, this casserole is sure to be a hit at any dinner table. It comes together quickly, taking only 15 minutes of prep time, making it ideal for busy weeknights or special occasions alike. Whether served as a side or main dish, this casserole is packed with flavor and essential nutrients, ensuring everyone will enjoy its creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cauliflower florets
- 2 cups cubed butternut squash
- 1/2 cup diced red onions
- 1 cup parmesan cheese
- 1 tsp sea salt
- 1 tsp black pepper
- 1 can celery soup
- Aged cheddar cheese for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cauliflower, butternut squash, and diced red onions.
- In another bowl, mix parmesan cheese, sea salt, black pepper, and celery soup until well blended.
- Pour the creamy mixture over the vegetables and stir until evenly coated.
- Transfer to a baking dish and level out the mixture.
- Sprinkle aged cheddar cheese on top.
- Bake for approximately 25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg