Easy Butternut Squash Casserole
Indulge in the creamy comfort of this Easy Butternut Squash Casserole, a dish that brings together the velvety texture of butternut squash with rich flavors of herbs and cheese. Perfect for family dinners or festive gatherings, this casserole is not only simple to prepare but also a delightful way to impress your guests. With just 20 minutes of prep time, you can create a savory side that pairs beautifully with any main course. The combination of fresh ingredients and aromatic herbs elevates this dish into a wholesome delight that’s sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 400 ml whipping cream
- 2 bay leaves
- A handful of thyme sprigs
- 1 crushed garlic clove
- 1/2 teaspoon ground nutmeg
- 1 tablespoon butter
- 2 pounds butternut squash, thinly sliced and peeled
- 100 grams grated mature white cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine whipping cream, bay leaves, thyme sprigs, crushed garlic, and ground nutmeg; mix well.
- In a baking dish, layer half of the sliced butternut squash evenly. Pour half of the cream mixture over it.
- Repeat layering with the remaining squash and cream mixture.
- Dot with butter and sprinkle grated cheddar cheese on top. Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 20 minutes until golden brown and tender.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 80mg