Easy Buffalo Chicken Salad (High-Protein, Healthy)
If you like the taste of buffalo chicken and are looking for a super quick & easy high-protein lunch, try this Easy Buffalo Chicken Salad! This salad is not only delicious but also a fantastic way to use up leftover rotisserie chicken or cooked chicken breasts. Perfect for meal prep or a light lunch, this dish is packed with flavor and nutrition. With just a handful of ingredients and minimal prep time, you can enjoy a satisfying meal that fits perfectly into your busy schedule.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 10 minutes, making it ideal for busy days.
- High in Protein: Each serving boasts an impressive 20 grams of protein, perfect for muscle recovery and satiety.
- Versatile Serving Options: Enjoy it on its own, in a wrap, or atop a bed of greens.
- Flavorful Kick: The Buffalo sauce adds a spicy punch without overwhelming the dish.
- Healthy Ingredients: Made with Greek yogurt instead of mayonnaise for a healthier twist.
Tools and Preparation
To make your Easy Buffalo Chicken Salad efficiently, having the right tools on hand will streamline the preparation process.
Essential Tools and Equipment
- Large mixing bowl
- Forks or hand mixer
- Cutting board
- Knife
Importance of Each Tool
- Large mixing bowl: Essential for combining all ingredients without making a mess.
- Forks or hand mixer: Perfect for shredding chicken quickly, ensuring it’s ready to mix with other ingredients.

Ingredients
For the Chicken Salad
- 4 cups shredded chicken
- 2 stalks celery, finely chopped (about ½ cup)
- 4 stalks green onion, finely chopped
- 1 cup Greek yogurt (I use nonfat)
- ⅓ cup Buffalo sauce
- ½ large lemon, juice of
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt (more to taste)
- ¼ tsp black pepper
How to Make Easy Buffalo Chicken Salad (High-Protein, Healthy)
Step 1: Shred Your Chicken
Start by shredding your cooked chicken using either two forks or a hand mixer. This method makes the task quick and easy.
Step 2: Prepare Your Vegetables
Finely chop the celery and green onions on your cutting board. These add important crunch and flavor to your salad.
Step 3: Mix All Ingredients Together
In a large bowl, combine the shredded chicken, Greek yogurt, Buffalo sauce, chopped celery, green onions, lemon juice, garlic powder, paprika, salt, and black pepper. Stir everything until well combined.
Step 4: Adjust Spice Level if Necessary
Taste your salad mixture. If you prefer more heat, feel free to add extra Buffalo sauce while reducing the amount of Greek yogurt for balance.
This Easy Buffalo Chicken Salad is now ready to serve! Enjoy it as a wholesome lunch option that provides both nourishment and satisfaction.
How to Serve Easy Buffalo Chicken Salad (High-Protein, Healthy)
This Easy Buffalo Chicken Salad is not just a healthy dish; it’s versatile too! Whether you’re hosting a gathering or enjoying a quick lunch, there are many tasty ways to serve it.
As a Wrap
- Use a whole grain or spinach wrap to hold the salad for a delicious and portable meal option.
On a Bed of Greens
- Serve the salad over mixed greens or baby spinach for a refreshing and nutrient-packed meal.
With Crunchy Veggies
- Pair the salad with carrot sticks, cucumber slices, or bell pepper strips for added crunch and color.
As an Appetizer
- Scoop the salad into small cups or on cucumber rounds for an easy finger food option at parties.
With Whole Grain Crackers
- Offer whole grain or seed crackers on the side for a satisfying crunch that complements the creamy salad.
In Lettuce Cups
- Use large lettuce leaves as cups to fill with the buffalo chicken salad for a low-carb and fun presentation.
How to Perfect Easy Buffalo Chicken Salad (High-Protein, Healthy)
To elevate your Easy Buffalo Chicken Salad, consider these simple tips. They will enhance flavor and ensure your salad is delightful every time you prepare it.
- Adjust spice levels: If you prefer more heat, add extra buffalo sauce gradually until reaching your desired spiciness.
- Experiment with herbs: Fresh herbs like cilantro or parsley can brighten up the flavors in your salad.
- Mix textures: Add toasted nuts or seeds for additional crunch and nutritional benefits.
- Use different proteins: Try substituting shredded turkey or even chickpeas for variety while keeping it high in protein.
- Chill before serving: Allowing the salad to chill in the fridge for at least 30 minutes can meld the flavors beautifully.
- Pair with dips: Consider serving alongside hummus or guacamole as additional dippers for veggies and crackers.
Best Side Dishes for Easy Buffalo Chicken Salad (High-Protein, Healthy)
Complete your meal with some delicious side dishes that complement this Easy Buffalo Chicken Salad perfectly. Here are some great options:
-
Vegetable Sticks
Freshly cut carrots, celery, and bell peppers bring a crunchy texture that pairs well with the creamy salad. -
Quinoa Salad
A light quinoa salad tossed with cherry tomatoes and cucumber adds fiber and complements the flavors of buffalo chicken. -
Sweet Potato Fries
Baked sweet potato fries offer a sweet contrast to spicy buffalo flavors while maintaining healthiness. -
Cucumber Salad
A refreshing cucumber salad dressed in vinegar balances out the richness of the chicken salad perfectly. -
Pita Bread
Serve warm pita bread on the side for dipping into your buffalo chicken salad, adding heartiness to your meal. -
Roasted Brussels Sprouts
Crispy roasted Brussels sprouts provide a delightful savory element that pairs well with any main dish. -
Fruit Salad
A light fruit salad can offer sweetness and freshness that contrasts nicely with spicy flavors in your main dish. -
Cauliflower Rice
For a low-carb option, serve cauliflower rice seasoned lightly as a base under your buffalo chicken salad.
Common Mistakes to Avoid
When making Easy Buffalo Chicken Salad, it’s easy to overlook a few details. Here are some common mistakes to avoid for the best results.
- Using dry chicken: Ensure your chicken is moist and flavorful by using leftover rotisserie chicken or poaching your own. Dry chicken can make the salad less enjoyable.
- Not adjusting spice levels: Don’t forget to taste as you go! If you prefer it spicier, add more Buffalo sauce gradually, instead of dumping it all in at once.
- Skipping the seasoning: Adequate seasoning is crucial. Always taste after mixing and adjust salt, pepper, and spices as needed for a balanced flavor.
- Overmixing the salad: Be gentle when combining ingredients. Overmixing can break down the textures and make the salad mushy.
- Ignoring storage tips: To maintain freshness, store leftovers in an airtight container in the refrigerator. Proper storage helps keep flavors intact.

Storage & Reheating Instructions
Refrigerator Storage
- Store within 2 hours of preparation for safety.
- Use an airtight container for best results.
- It can last up to 3-4 days in the fridge.
Freezing Easy Buffalo Chicken Salad (High-Protein, Healthy)
- While not ideal, you can freeze it for up to 2 months.
- Use freezer-safe containers or bags to prevent freezer burn.
- Thaw in the refrigerator overnight before using.
Reheating Easy Buffalo Chicken Salad (High-Protein, Healthy)
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and heat for 1-2 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding Easy Buffalo Chicken Salad that might help you enjoy this delicious dish even more.
Can I use different proteins in my Easy Buffalo Chicken Salad?
Yes! You can substitute shredded turkey or beef if you prefer. Just ensure it’s cooked and shredded properly.
How can I customize my Easy Buffalo Chicken Salad?
Feel free to add ingredients like diced bell peppers or shredded carrots for extra crunch and flavor!
Is this Easy Buffalo Chicken Salad gluten-free?
Yes! As long as your chosen Buffalo sauce is gluten-free, this recipe is suitable for gluten-free diets.
What can I serve with Easy Buffalo Chicken Salad?
Serve it on lettuce wraps, with whole grain crackers, or in a sandwich for a complete meal.
Final Thoughts
This Easy Buffalo Chicken Salad is not only high in protein but also quick and versatile. You can customize it with different vegetables or adjust the spice level to suit your taste. Give it a try; it’s bound to become a staple in your lunch rotation!
Easy Buffalo Chicken Salad (High-Protein, Healthy)
Try this Easy Buffalo Chicken Salad (High-Protein, Healthy) for a quick lunch option that’s flavorful and satisfying. Perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups shredded chicken
- 2 stalks celery, finely chopped
- 4 stalks green onion, finely chopped
- 1 cup Greek yogurt
- ⅓ cup Buffalo sauce
- Juice of ½ large lemon
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt (more to taste)
- ¼ tsp black pepper
Instructions
- Shred your cooked chicken using two forks or a hand mixer until finely shredded.
- Finely chop the celery and green onions.
- In a large bowl, mix together the shredded chicken, Greek yogurt, Buffalo sauce, celery, green onions, lemon juice, garlic powder, paprika, salt, and black pepper until well combined.
- Taste and adjust seasoning or spice level as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 570mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg